vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Bondas With Moongdal

SWEET BONDAS WITH MOONGDAL
BANANA & TENDER COCONUT MILK DRINK

Banana & Tender Coconut Milk Drink

A natural healthy drink made with a blend of coconut water and coconut meat. Combining wi...

Sago Thalipeeth

Sago Thalipeeth

Sago Thalipeeth is a very easy and simple traditional Maharashtrian fasting dish prepared...

Rice Flour Dry Upma Uppudu Pindi

Rice Flour Dry Upma Uppudu Pindi

Upma is generally made with rawa but at times when we feel like making some good differen...

Knol Khol Khalan Curry

Knol Khol Khalan Curry

An authentic recipe from Kerala which belongs to Turnip family known as Khol rabi in engl...

BEETROOT SAMBAR

Beetroot Sambar

Beetroot sambar is red in color as beetroot is reddish in color. Beetroot replaces lost b...

Yam Fry

Yam Fry

Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...

Sweet Bondas With Moongdal Recipe, How To Make Sweet Bondas With Moongdal Recipe

This is a Andhra festive sweet, and is prepared by moong dal.

About Recipe

How to make SWEET BONDAS WITH MOONGDAL

(42 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
SWEET BONDAS WITH MOONGDAL
Author : Vahchef
Main Ingredient : Green Gram Whole
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in SWEET BONDAS WITH MOONGDAL
• Green gram - 250 grams.
• Jaggery - 350 grams.
• Urad dal - 1 cup.
• Rice - 1 cup.
• Cardamoms - 10 numbers.
• Cashewnuts - 50 grams.
• Charoli(chironji) - 10 grams.
• Ghee - 2 tablespoons.
• Oil - as required.
• Salt - to taste.
• Dry coconut chopped - 1 cup.
Method:
  • Soak green grams overnight and grind them in the morning to make a thick paste.
  • Soak urad dal and rice 1hour before and make a thick batter.
  • Now add some salt in it.
  • Blend cardamom and make slices of cashew nuts to deep fry in ghee.
  • Now grate the coconut and keep it aside.
  • Place an idli cooker on stove and remove the plates from it.
  • Then pour 1 glass of water in it then take the batter in a bowl and keep it in the cooker.
  • Close it with a lid and after 10 minutes remove it from stove.
  • Crush it when it cools down.
  • Make jaggery syrup by adding water.
  • Let it boil till you get a string consistency.
  • Then add the above mixture, coconut powder, fried cashew nuts, charoli and ghee till it becomes thick.
  • Add cardamom powder to it before you switch off the flame.
  • Make a small balls when it cools down and deep fry them till it becomes golden colour.

Garnish them with cashew nuts and charoli before serving.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter