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Sweet Bondas With Moongdal

SWEET BONDAS WITH MOONGDAL
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About Recipe

How to make SWEET BONDAS WITH MOONGDAL

(42 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
SWEET BONDAS WITH MOONGDAL
Author : Vahchef
Main Ingredient : Green Gram Whole
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in SWEET BONDAS WITH MOONGDAL
• Green gram - 250 grams.
• Jaggery - 350 grams.
• Urad dal - 1 cup.
• Rice - 1 cup.
• Cardamoms - 10 numbers.
• Cashewnuts - 50 grams.
• Charoli(chironji) - 10 grams.
• Ghee - 2 tablespoons.
• Oil - as required.
• Salt - to taste.
• Dry coconut chopped - 1 cup.
Method:
  • Soak green grams overnight and grind them in the morning to make a thick paste.
  • Soak urad dal and rice 1hour before and make a thick batter.
  • Now add some salt in it.
  • Blend cardamom and make slices of cashew nuts to deep fry in ghee.
  • Now grate the coconut and keep it aside.
  • Place an idli cooker on stove and remove the plates from it.
  • Then pour 1 glass of water in it then take the batter in a bowl and keep it in the cooker.
  • Close it with a lid and after 10 minutes remove it from stove.
  • Crush it when it cools down.
  • Make jaggery syrup by adding water.
  • Let it boil till you get a string consistency.
  • Then add the above mixture, coconut powder, fried cashew nuts, charoli and ghee till it becomes thick.
  • Add cardamom powder to it before you switch off the flame.
  • Make a small balls when it cools down and deep fry them till it becomes golden colour.

Garnish them with cashew nuts and charoli before serving.






Cooking with images







 

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