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This is a great combination of coconut and oats it will fulfill all your break fast needs.Coconut and sugar stuffed chapathi/Paratha with cardamom flavor can be had for breakfast or evening quick healthy snack .
About Recipe
Yavalu ragulu methai, Kaadaikkanni inippu, Joi job Misti |
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gariyas Posted on Mon Jul 23 2012
Looks good. But barley for "general equilibrium" (Caraka Samhita). :) So all my pilaos and things are mainly barley mixed with something else like bajra. But have tried (Laxmi or Deer) barley flour parathas, didn't taste too good for so
Reply 0 - RepliesArathi Subramanian Posted on Mon Jul 23 2012
we would love to see you making the dish.. although this lady is also doing the same way you do.. its easier for you to compare.. but we would love to see you back..
Reply 0 - RepliesSavarak Posted on Mon Jul 23 2012
There's an odd pinkish blob on this video, a little to the right of the center
Reply 0 - RepliesRevathi Ravi Posted on Mon Jul 23 2012
does the oats need to be cooked before stuffing Sir ?/
Reply 0 - RepliesSoundria Radhe Posted on Tue Jul 24 2012
Shame on u dirty boy :D :D u haven't finish the parota by eating :-)
Reply 0 - Repliespriyanka Shivanand Posted on Tue Jul 24 2012
HI SIR...happy that ur back...theres is this dish of south india KAAYE OBBATTU thats coconut version or puran poli plz plz plz could u upload a video of this recipe...thank u so much sir waitin to see the upload soon...
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Prince Righty I Posted on Mon Jul 23 2012
It is very similar to Aloo Paratha, right? Only the filling is varied... >.<
Reply 0 - Replies