Uttapam or uttapa is a thick pancake/thick dosa prepared with toppings such as onion, mix...

Coconut chutney is to south indians what green and sweet chutneys are to the north. It is...

Delicious parantha stuffed with Bitter Gourd and a variety of masalas. pair it up with yo...

Coconut chutney is a simple dish made with coconut, garlic, green chillies and spices. Th...

Banana dosai a speciality of festive occassion.Banana dosai is a sweet crepe/ Indian dosa...

Pav bhaji - Learn how to make easy mumbai style best popular, delicious and tasty pav bh...

Sweet Coconut Wheat Dosai Recipe, How To Make Sweet Coconut Wheat Dosai Recipe

Name: SWEET COCONUT WHEAT DOSAI
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

A dosa is served hot, either folded in half or rolled like a wrap. It can be best had for breakfast or snack.

About Recipe

How to make SWEET COCONUT WHEAT DOSAI

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Wheat flour

Servings : 4 persons
Published date : November 16, 2016

Ingredients used in SWEET COCONUT WHEAT DOSAI
• Grated coconut - half cup.
• Water - as required.
• Salt - to taste.
• Wheat flour - 1 cup.
• Jaggery - 3 small.
Method:
Take the wheat flour and add salt as we add to make chappathis, pour water and mix well (slightly looser thanthe dosa batter). in a separate bowl, mix together the grated coconut and the jaggery. No put the mixture into the batter an mix well. now take the dosa tava onto the stove. when it becomes hot, pour the prepared batter onto it and circle it with the spoon to make it into a good round shape. Cover it with lid. wait for few seconds.when it is done on 1 side, turn it around and cook on the other side. Your tasty sweet coconut wheat dosai is ready. Its really easy and kids wil love it.