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Sweet Corn Halwa

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Sweet Corn Halwa Recipe, Makki Makai Meetha , How To Make Sweet Corn Halwa Recipe

Sweet corn halwa is a delicious Indian recipe served as a dessert, it needs less amount of khoya

These delicious Corn Rolls differ from other Starters, Snacks or appetizers because of the tongue-tickling Oriental-style stuffing of corn, onions and green chilies perked on top of soy sauce.

 I really like sweet corn in almost anything. I even include sweet corn while in the pulav that I make. I enjoy sweet corn soup and sweet corn fritters. Sweet corn is a real flexible thing to have in hands. Bread works as the holder in this... Read More..

About Recipe

Jonnalu Mokka Jonna methai, Makkacholam Ponthi Cholam Cholam inippu, Bhutta Misti

How to make SWEET CORN HALWA

(16 ratings)
3 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
SWEET CORN HALWA
Author : Vahchef
Main Ingredient : Sweet Corn
Servings : 4 persons
Published date : January 30, 2019


Ingredients used in SWEET CORN HALWA
• Sweet corn - 1 cup.
• Ghee - (2-3) teaspoons.
• Cashew nut - 6 numbers.
• Semolina - 1 tablespoon.
• Jaggery - 1/2 cup.
• Khoya - 1 tablespoons.
• Slivered almonds - 1 teaspoons.
• Cardamom powder - 1 tea spoon.
Method:
  • In the mixie jar add sweet corn, blend into a coarse paste. Later transfer to a bowl and keep aside.
  • Heat ghee in a pan, add cashew nut once it is colour add semolina and roast it.
  • To it, add blended sweet corn mixture and roast it well.
  • Then add jaggery, khoya to the above pan and mix nicely, cook it.
  • Later sprinkle cardamom powder to enhance its flavor.
  • At last, transfer to a serving plate and garnish with slivered almonds.

Now sweet corn halwa is ready to serve.






Cooking with images Maka Jondla madhur, Corn , Musukina Jola Govina Jola Jola Maka sihi





Articles


These delicious Corn Rolls differ from other Starters, Snacks or appetizers because of the tongue-tickling Oriental-style stuffing of corn, onions and green chilies perked on top of soy sauce.

 I really like sweet corn in almost anything. I even include sweet corn while in the pulav that I make. I enjoy sweet corn soup and sweet corn fritters. Sweet corn is a real flexible thing to have in hands. Bread works as the holder in this combination, whilst all-purpose flour assists to close the rolls. Drain the oil properly soon after deep-frying these rolls and serve them hot and crisp along with your preferred sauce.

 Corn rolls are a really nutritious snack and appetizer. Beginning of rainy season and corns are into the market. Generally, corn is enjoyed by roasting it on charcoal and brushing fresh lemon juice and salt on top of it. It is a snack that may be really appreciated on a rainy day. Corn is a tall plant grass which has large ears with a lot of seeds or corn kernels. These seeds grow in lines around the larger ears and they are consumed like a veggie. Corn is grown as food for both people and animals. The word maize comes from the Spanish type of the local Taino word maiz for the plant. It was the word used in the UK and Ireland, where it's now generally known as "sweet corn", the most frequent type of the plant recognized by people there. Sweet corn is farmed previously and consumed like a veggie instead of a grain. Away from the British Isles, yet another popular name for maize is "corn” It was actually the English term for virtually any cereal crop. In North America, its indicating has been limited since the Nineteenth century to maize, because it was shortened from "Indian corn." In the United Kingdom, Australia along with other English-speaking nations, the term "corn" is commonly used in cooking contexts, specifically in identifying products, for example, popcorn and corn flakes. Corn have large quantities of fiber existing which assists cholesterol-reducing amounts and minimizes the chance of colon cancer. Corn, when taken in reasonable amounts is effective for all those affected by diabetes and lots of other health benefits.

 Corn roll on the cold day together with a cup of tea or coffee, it does not get better than this. So without having much more wait, you visit the detailed recipe of the dish.



 

Comments & Reviews

 

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Recent comments

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khanbibi Posted on Sat Feb 06 2016

Thanks I have been off of white sugar for nearly a year now I can feel the difference greatly i am asthmatic and when I eat stuff that has white sugar in it I get very congested?

Reply 0 - Replies
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Lorette D'souza Posted on Sat Feb 06 2016

This is a new recipe to me, simple and easy will definitely give a try?

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kaushik maity Posted on Fri Feb 19 2016

is the sweet corn is boiled or without boil,,,please let me know,,,?

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