Aloo Cheela Chana Chat is simple to make and delicious to eat....

Kutchi dabeli is traditionally sold on the streets of Gujarati towns. It is another versi...

Grilled Corn Sandwich is a healthy and delicious recipe filled with creamy sweet corn gri...

Cone Corn Chaat is chatpata crunchy corn chaat with curds and chutney served filled in cr...

This is easy to make and tasty snack recipe for evening time. Appealing look with delicio...

A typical Rajasthani vegetarian dish made with moong dal vadis cooked along with spring o...

Sweet Corn Pakoda Recipe, Makki Makai Meetha , How To Make Sweet Corn Pakoda Recipe

Name: SWEET CORN PAKODA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Corn pakora or corn fritters is a regular snack prepared during monsoons season. the corn pakora can be made with sweet corn or regular corn.

About Recipe

Jonnalu Mokka Jonna methai, Makkacholam Ponthi Cholam Cholam inippu, Bhutta Misti

(8 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Sweet Corn

Servings : 2 persons
Published date : March 15, 2019

Ingredients used in SWEET CORN PAKODA
• Cumin seeds - 1/2 tea spoon.
• Coriander seeds - 1/2 tea spoon.
• Fennel seeds - 1/2 tea spoon.
• Carom seeds - 1/2 tea spoon.
• Chickpea flour - 2 tablespoons.
• Rice flour - 1 tablespoon.
• Corn meal flour - 1 tablespoon.
• Sweet corn - 1 cup.
• Onion(chopped) - 1/4 cup.
• Coriander leaves(chopped) - 1 tablespoon.
• Ginger garlic paste - 1/2 tea spoon.
• Oil - to fry.
• Salt - to taste.
• Cardamom powder - 1 pinch.
• Pomegranate powder - 1 pinch.
• Chat masala - 1 pinch.
• Fried green chillies - 2 numbers.
• Fried curry leaves - 1 spring.
Method:
Crush cumin seeds, coriander seeds, fennel seeds, carom seeds with pestle. Take a bowl and add crushed powder, chickpea flour, rice flour, corn meal flour, sweet corn, onion, coriander leaves, ginger garlic paste, oil, salt and mix nicely. Heat oil in a pan and drop in small pakoda using hand and deep fry and transfer into a paper plate. Take a bowl and add pokoda, sprinkle cardamom powder, pomegranate powder, chaat masala, fried green chillies, fried curry leaves. Transfer into serving bowl and garnish with fried green chillies. Now sweet corn pakodas are ready to serve.