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Sweet Cucumber Chutney With Crispy Neer Dosa

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Paper thin and soft neer dosas prepared with rice flour batter and served with Bengali style cucumber chutney.

Neer Dosa Recipe, is a simple, quick recipe to make. This dosa unlike other dosa batter, the neer dosa is made purely from rice. This cucumbers chutney is sweet and tangy, with a good crunch and is delicacy eaten with neer dosa.

About Recipe

How to make Sweet Cucumber Chutney With Crispy Neer Dosa

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Sweet Cucumber Chutney With Crispy Neer Dosa
Author : Vahchef
Main Ingredient : Cucumber
Servings : 4 persons
Published date : February 20, 2019


Ingredients used in Sweet Cucumber Chutney With Crispy Neer Dosa
• Rice flour - 1 cup.
• All purpose flour - 1 tablespoon.
• Sweet cucumber - 1 number.
• Raw mango - 1 number.
• Oil - 1 tablespoon.
• Fennel seeds - 1/2 tea spoon.
• Kalonji - 1/2 tea spoon.
• Sugar - 1 tablespoon.
• Salt - to taste.
• Candied ginger - 1 number.
Method:
  • Remove peel of sweet cucumber and remove seeds, cut into pieces.
  • Remove peel of raw mango, cut into pieces.
  • Heat oil in a pan, fennel seeds, kalonji, cucumber pieces, mango pieces and saute it.
  • Add sugar, water, salt, candied ginger and simmer it for 20 mins until all vegetable become soft.
  • Take a bowl, add rice flour batter, salt, all purpose flour and mix it to make thin batter.
  • Pour 1 ladleful of batter on hot pan into thin sheet.
  • Place some cucumber chutney to one corner and roll into it, later transfer into serving plate.

Now sweet cucumber chutney with crispy neer dosa is ready to serve.






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