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Sweet Cucumber Chutney With Crispy Neer Dosa

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Sweet Cucumber Chutney With Crispy Neer Dosa Recipe, How To Make Sweet Cucumber Chutney With Crispy Neer Dosa Recipe

Paper thin and soft neer dosas prepared with rice flour batter and served with Bengali style cucumber chutney.

Neer Dosa Recipe, is a simple, quick recipe to make. This dosa unlike other dosa batter, the neer dosa is made purely from rice. This cucumbers chutney is sweet and tangy, with a good crunch and is delicacy eaten with neer dosa.

About Recipe

How to make Sweet Cucumber Chutney With Crispy Neer Dosa

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Sweet Cucumber Chutney With Crispy Neer Dosa
Author : Vahchef
Main Ingredient : Cucumber
Servings : 4 persons
Published date : February 20, 2019


Ingredients used in Sweet Cucumber Chutney With Crispy Neer Dosa
• Rice flour - 1 cup.
• All purpose flour - 1 tablespoon.
• Sweet cucumber - 1 number.
• Raw mango - 1 number.
• Oil - 1 tablespoon.
• Fennel seeds - 1/2 tea spoon.
• Kalonji - 1/2 tea spoon.
• Sugar - 1 tablespoon.
• Salt - to taste.
• Candied ginger - 1 number.
Method:
  • Remove peel of sweet cucumber and remove seeds, cut into pieces.
  • Remove peel of raw mango, cut into pieces.
  • Heat oil in a pan, fennel seeds, kalonji, cucumber pieces, mango pieces and saute it.
  • Add sugar, water, salt, candied ginger and simmer it for 20 mins until all vegetable become soft.
  • Take a bowl, add rice flour batter, salt, all purpose flour and mix it to make thin batter.
  • Pour 1 ladleful of batter on hot pan into thin sheet.
  • Place some cucumber chutney to one corner and roll into it, later transfer into serving plate.

Now sweet cucumber chutney with crispy neer dosa is ready to serve.






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