Put the vada inside the bun and serve with fried green chili. Vada pav contains all blend...

Pav bhaji is an Indian fast food dish that originated in Mumbai cuisine, Pav means small ...

Aloo chaat is all time favourite snack, is an amazing hot and tangy combination made of p...

Papdis are crisp, small flour crackers or pooris laced with either carom or cumin seeds o...

Bhakarwadi is a traditional spicy Maharashtrian snack recipe which requires effort but ca...

Shrimp Fry is a crispy, succulent deep-fried shrimp covered in a light tempura-like batte...

Sweet Potato Chaat Recipe, Shakarkand Pakoda , How To Make Sweet Potato Chaat Recipe

Name: SWEET POTATO CHAAT
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

A tangy and sweet chat made with sweet potatoes mingled in chat masala, chilies, rock salt and lime juice gives an additional flavor to it.

About Recipe

Chilagada dampa pakodi, Sweet potato , Ranga alu samuka

(9 ratings)

4 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Sweet potato

Servings : 4 persons
Published date : February 01, 2019

Ingredients used in SWEET POTATO CHAAT
• Sweet potatoes - 2 numbers.
• Corn flour - 1 tea spoon.
• Rice flour - 1 tea spoon.
• Chat masala - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Green chillies (finely chopped) - 1-2 numbers.
• Red chili flakes - 1/2 tea spoon.
• Rock salt - 1/4 tea spoon.
• Chat masala - 1/2 tea spoon.
• Amchur powder - 1/2 tea spoon.
• Garam masala powder - 1/2 tea spoon.
• Lemon juice - 1 number.
• Oil - as required.
• Green chutney - 1/2 cup.
• Sweet chutney - 1/2 cup.
• Sev - 1/2 cup.
• Coriander leaves - 1/2 bunch.
• Onions - 1 number.
Method:
Grate the skin of sweet potatoes and boil them. Now cut them into ½ inch slices. Take it in a bowl and sprinkle some corn flour, rice flour on it. Add finely chopped green chilies, red chili flakes, rock salt, chat masala, cumin powder, amchur powder, garam masala and lemon juice. Mix it nicely with hand or just toss them. To pan-fry the slices add oil in a hot pan. Place the slices on pan and let them cook till they become golden brown both the sides. Transfer the slices to a plate and arrange them. Now apply some green chutney, and sprinkle some finely chopped onions. Sprinkle chat masala, sev and add sweet chutney. At last sprinkle, coriander leaves and serve as an evening chat.