Sweet Potato Masala Fry

Share
163 Ratings
38 Reviews
Print
Recipe By Vahchef
35 m
2 servings

Brinjal Eggplant Chutney

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

Mutton With Aloo

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful. This unique ...

Quinoa Stuffed Chicken Roulade

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

Yam Kabab

Yam kabab is a vegetarian snack made with boiled yam and spices. Yummy, Nutritious and a...

Ridge Gourd Curry

Hello all.... birakaya kura or ridge gourd curry this is the most simple but Delicious c...

Home Style Slender Brinjal Curry

Any recipe made with eggplant taste good. Curry made with slender brinjal can be had with...

Sweet Potato Masala Fry Recipe, aloo Sabji, How To Make Sweet Potato Masala Fry Recipe

Name: SWEET POTATO MASALA FRY
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Sweet Potato masala curry is a very simple yet delicious dry side dish, spicy and flavored with a mix of crushed garlic, cumin seeds, and other seasonings.

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

How to make SWEET POTATO MASALA FRY

(163 ratings)

38 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Sweet potato

Servings : 2 persons
Published date : August 04, 2018

Ingredients used in SWEET POTATO MASALA FRY
• Turmeric powder - 1/2 tea spoon.
• Onion chopped - 1 number.
• Urad daal - 2 tablespoons.
• Whole red chilly - 3 numbers.
• Mustard seeds - 1/2 tea spoon.
• Garlic - 4 numbers.
• Cumin seeds - 1 tea spoon.
• Sweet potato - 500 grams.
• Curry leaves - 2 springs.
• Green chilly - 6 numbers.
• Salt - to taste.
• Oil - 2 tablespoons.
Method:
First crush the cumin seeds, garlic in a mortar pestle. Cut the sweet potato into small pieces and boil them. Take some oil in a pan add mustard seeds, whole red chilly, urad daal, chopped onion, turmeric powder, curry leaves, green chilly, salt, in this add crushed garlic, cumin seeds paste, and saute it, add chilly powder mix it. In this add sweet potato and saute it, let it fry for 3 minutes. Serve this hot with chapatti, naan or rice.

Neththra'sVision Posted on Sun May 05 2013

I really like sweet potato, thank you so much chef Sanjay Thumma for posting this recipe!

Reply 0 - Replies

GdaTyler Posted on Sun May 05 2013

Awesome recipe!

Shalu salini Posted on Sun May 05 2013

Awesome recipie & Sanjay Thumma sir mee recipies chala baguntayi

OEEDDAA Posted on Sun May 05 2013

thanks for sharing chef

tabaks Posted on Sun May 05 2013

Nice one!

soujiblogger Posted on Sun May 05 2013

My mom cook this dish very frequently but without garlic. This is one of the awesome recipes of Andhra.

This curry will be tasty with rice and ghee.

potbottle Posted on Sun May 05 2013

Nice!!

Faith Factory Posted on Tue May 07 2013

Thanks!

Sara Ehtasham Posted on Tue May 07 2013

hi i want to tell you your recopies are really good and easy to understand u improved my cooking, i have never followed any cooking show so regularly like yours. i like your style and you selection of cuisines great job. i have a request can you shar

Deepak Jindal Posted on Sun May 12 2013

Indian hates beef

Mussu Faizu Posted on Sun May 12 2013

i have some sweet potato,was thinking what to make, this looks great