This super quick stir fry tastes yummy, can be served as snack or an accomplishment with ...

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

This is a quintessentially South Indian dish which features regularly in the lunch platte...

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

A curry in India means a dish which has gravy. Make a delicious Indian crab curry using s...

Potatoes with prawns give their unique flavour and richness to the masala combined in the...

Sweet Potato Mirchi Ka Salan Recipe, How To Make Sweet Potato Mirchi Ka Salan Recipe

Name: Sweet potato Mirchi ka Salan
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This sweet and spicy salan is a mixed combination of flavors.

About Recipe

How to make Sweet potato Mirchi ka Salan

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Sweet potato

Servings : 4 persons
Published date : February 06, 2019

Ingredients used in Sweet potato Mirchi ka Salan
• Peanuts - 1 tablespoon.
• Coconut pieces - 1/2 cup.
• Sesame seeds - 1 tablespoon.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Dry red chilies - 3 number.
• Kalonji - 1 tea spoon.
• Chopped onion - 1 number.
• Curry leaves - 2 springs.
• Turmeric powder - 1/2 tea spoon.
• Hing - pinch.
• Ginger garlic paste - 1 tea spoon.
• Chopped sweet potatoes - 1 cup.
• Water - as required.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Slitted green chilies - 3 number.
• Tamarind pulp - 1 cup.
• Salt - to taste.
Method:
Dry roast peanuts and coconut pieces till color are slightly changed. Then add sesame seeds to it, fry and grind all this to a fine powder in a blender. Heat oil in a pan, add mustard seeds, cumin seeds, dry red chilies. kalonji, chopped onion, curry leaves, saute onions until onions are transparent. Now, season it with turmeric powder, hing, ginger garlic paste and keep mixing until raw flavors are gone. In the same pan, add chopped sweet potatoes, let it fry for few minutes then add earlier grinded paste. When oil oozes out of the gravy, add water, coriander powder, cumin powder, red chili powder, slitted green chilies, tamarind pulp, salt ( to taste) and let this cook till desired consistency. Serve it with hot rice.