1. Clean and cook gram till tendre and dry.2. roast and powder spices.
3. When gram is cooked, add powdered spice and sugar. mix well. 4. sift flour. add Salt. 5. make a well in the centre. add milted fat. mix well and water and make a Firely stiff dough. set aside for one hour. 6. divide into even sized balls. flatten. put In a small ball of filling.7.Roll out using a little flour or rice flour to dust
8.nbsp;Fry as for puris.nbsp;