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Sweet Rice Kalee

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Sweet Rice Kalee Recipe, Biyyam Meetha , How To Make Sweet Rice Kalee Recipe

This is simple sweet prepared for prasadam with rice rava.

About Recipe

Tandool methai, Pachaarisi inippu, CHAWAL Misti

How to make SWEET RICE KALEE

(1 ratings)
4 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
SWEET RICE KALEE
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : March 19, 2019


Ingredients used in SWEET RICE KALEE
• Rice - 1 cup.
• Jaggery - 3/4 cup.
• Ghee - 2 teaspoons.
• Fresh coconut(pieces) - 1 tea spoon.
• Raisins - 8 numbers.
• Cashew nuts - 8 numbers.
• Coconut(grated) - ½ tea spoon.
• Cardamom powder - 1/4 tea spoon.
Method:
  • Soak rice for 2 -3 hours, then dry it with a cloth and allow little bit moisture to escape. Later blend into coarse rice rava.
  • Take a pan, add little water, jaggery and allow it dissolve.
  • Heat ghee in another pan, add grated coconut, raisins, cashew nuts, rice rava and saute it until it gets light brown color.
  • To it, even add jaggery, water and mix nicely, later cook it until it forms a thick mass with a lid on it.
  • At last, add grated coconut, cardamom powder and mix nicely, cook it.

Now sweet rice kalee is ready to serve.






Cooking with images Akki madhur, Rice , Atap chawal sihi







 

Comments & Reviews

 

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avi saraf Posted on Thu Jun 23 2016

tatsat krsna?

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avi saraf Posted on Thu Jun 23 2016

tatsat krsna?

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avi saraf Posted on Thu Jun 23 2016

gumm?

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avi saraf Posted on Thu Jun 23 2016

gumm?

Reply 0 - Replies

 


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