Is kedgeree the breakfast of kings or is eating fish before lunchtime a bit too 19th cent...

Capsicum rice or Capsicum rice recipe -This is easy to make and flavorful dish is a simpl...

An easy-to-make khichdi from the gujarati town of kathiyavad! A perfect combination of da...

Saffron rice with walnuts is a deliciously rich authentic Indian recipe served as a main ...

This is a kid special lunch box recipe, prepared with tomato, spicy beans, fried eggplant...

Chicken fried rice is an excellent, easy, & delicious recipe. Chicken Fried Rice recipe i...

Sweet Rice Kalee Recipe, Biyyam Meetha , How To Make Sweet Rice Kalee Recipe

Name: SWEET RICE KALEE
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This is simple sweet prepared for prasadam with rice rava.

About Recipe

Tandool methai, Pachaarisi inippu, CHAWAL Misti

(1 ratings)

4 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 4 persons
Published date : March 19, 2019

Ingredients used in SWEET RICE KALEE
• Rice - 1 cup.
• Jaggery - 3/4 cup.
• Ghee - 2 teaspoons.
• Fresh coconut(pieces) - 1 tea spoon.
• Raisins - 8 numbers.
• Cashew nuts - 8 numbers.
• Coconut(grated) - ½ tea spoon.
• Cardamom powder - 1/4 tea spoon.
Method:
Soak rice for 2 -3 hours, then dry it with a cloth and allow little bit moisture to escape. Later blend into coarse rice rava. Take a pan, add little water, jaggery and allow it dissolve. Heat ghee in another pan, add grated coconut, raisins, cashew nuts, rice rava and saute it until it gets light brown color. To it, even add jaggery, water and mix nicely, later cook it until it forms a thick mass with a lid on it. At last, add grated coconut, cardamom powder and mix nicely, cook it. *Now sweet rice kalee is ready to serve.*