vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sweet Rice Kalee

Curry leaves rice

Curry Leaves Rice

curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), fres...

OMELETTE & CHEESE GARLIKY RICE

Omelette & Cheese Garliky Rice

Omurice is a popular contemporary Japanese fusion creation blending Western omelet and Ja...

Poha Pulihora Puli Aval

Poha Pulihora Puli Aval

This is a south indian breakfast recipe. Poha or Atukulu or Rice flakes is used widely in...

GREEN LEAVES PULAV

Green Leaves Pulav

Green leaves pulao is a flavorful pulao, easy to make, instant rice dish to serve with on...

Hyderabadi Khichadi

Hyderabadi Khichadi

Khichdi in Hyderabad is known for serving breakfast, lunch, dinner. Kichidi made of overc...

Chicken Masala Fry Biryani

Chicken Masala Fry Biryani

This biryani is slightly different from the usual method, the chicken is first fried and...

Sweet Rice Kalee Recipe, Biyyam Meetha , How To Make Sweet Rice Kalee Recipe

This is simple sweet prepared for prasadam with rice rava.

About Recipe

Tandool methai, Pachaarisi inippu, CHAWAL Misti

How to make SWEET RICE KALEE

(2 ratings)
4 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
SWEET RICE KALEE
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : March 19, 2019


Ingredients used in SWEET RICE KALEE
• Rice - 1 cup.
• Jaggery - 3/4 cup.
• Ghee - 2 teaspoons.
• Fresh coconut(pieces) - 1 tea spoon.
• Raisins - 8 numbers.
• Cashew nuts - 8 numbers.
• Coconut(grated) - ½ tea spoon.
• Cardamom powder - 1/4 tea spoon.
Method:
  • Soak rice for 2 -3 hours, then dry it with a cloth and allow little bit moisture to escape. Later blend into coarse rice rava.
  • Take a pan, add little water, jaggery and allow it dissolve.
  • Heat ghee in another pan, add grated coconut, raisins, cashew nuts, rice rava and saute it until it gets light brown color.
  • To it, even add jaggery, water and mix nicely, later cook it until it forms a thick mass with a lid on it.
  • At last, add grated coconut, cardamom powder and mix nicely, cook it.

Now sweet rice kalee is ready to serve.






Cooking with images Akki madhur, Rice , Atap chawal sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

avi saraf Posted on Thu Jun 23 2016

tatsat krsna?

Reply 0 - Replies
profile image

avi saraf Posted on Thu Jun 23 2016

tatsat krsna?

Reply 0 - Replies
profile image

avi saraf Posted on Thu Jun 23 2016

gumm?

Reply 0 - Replies
profile image

avi saraf Posted on Thu Jun 23 2016

gumm?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter