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Talaleli Kolambi Sauteed Prawns In Maharashtrian Style

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Talaleli Kolambi Sauteed Prawns In Maharashtrian Style Recipe, How To Make Talaleli Kolambi Sauteed Prawns In Maharashtrian Style Recipe

This is a delicious dry spicy dish from the Maharashtrian cuisine, prawns sautéed in a spicy, flavorful masala mixture.

About Recipe

How to make TALALELI KOLAMBI SAUTEED PRAWNS IN MAHARASHTRIAN STYLE

(4 ratings)
11 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
TALALELI KOLAMBI SAUTEED PRAWNS IN MAHARASHTRIAN STYLE
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 4 persons
Published date : April 23, 2018


Ingredients used in TALALELI KOLAMBI SAUTEED PRAWNS IN MAHARASHTRIAN STYLE
• Coriander leaves(chopped) - 1/4 cup.
• Green chillies - 2 numbers.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Garam masala powder - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Onion (sliced) - 1 number.
• Prawns (de-veined) - 500 grams.
• Oil - 2 tablespoons.
• Tomato - 1 number.
• Garlic - 3 cloves.
• Ginger - 1 piece.
Method:
  • Wash, de-vein and drain the water off the prawns completely and keep aside.
  • Make a coarse paste with green chillies, garlic, ginger, coriander leaves and keep aside.
  • In a mixing bowl add 1 large sized sliced onions, turmeric powder, garam masala, salt to taste, red chilli powder, tablespoon green chilli coarse paste, little oil and mix all the ingredients well.
  • Heat oil in wide mouth big pan, when the oil is hot enough, add the onion masala mixture and saute it for about 3-4 minutes.
  • Add the prawns and stir well so that the masala is nicely coated with the prawns, allow cooking in its own juices (do not add water at all).
  • Add chopped tomato pieces and mix well so that they get mashed completely.
  • When the oil oozes out from the sides and all the moisture is dried up, then add chopped coriander leaves, stir and switch off the flame.

Spicy and tasty TALALELI KOLAMBI SAUTEED PRAWNS IN MAHARASHTRIAN STYLE is ready to serve.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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TheLoganFiles Posted on Thu Aug 23 2012

FIRST!!! Sorry I had to do it

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VahChef Posted on Thu Aug 23 2012

not here too hahhha

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BradKnowsAll Posted on Fri Aug 24 2012

GET IN MY MOUTH ....NOW !!!!

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TheMiramens Posted on Fri Aug 24 2012

Chef, your so focussed! Thank you very much for this nice and easy recipe. I also had a great time watching you, LOL!

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Serge Magnavox Posted on Fri Aug 24 2012

Very easy recipe to follow :) thanks

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shaila786uk Posted on Fri Aug 24 2012

Chef please give some different recipies. For example rajasthani dishes. You have been giving many maharastrian recipies would be nice to see a different type now. Many thanks.

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sanober momin Posted on Sat Aug 25 2012

So easy n tasty. Ty chef. M curious y he does not replies or comments back.

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swarcheengi1 Posted on Sun Aug 26 2012

Hii Vahchef.looks yummy can u try Stuffed Primphet in Konkani/ Malvani style

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Chris George Posted on Sun Sep 02 2012

i guess the prawns need to be cleaned from both sides...

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Tanvi Malik Posted on Fri Nov 09 2012

HE IS SO CUTE.

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speak2sam Posted on Wed Jan 23 2013

Allah does not exist. He is just the lead of a fairy tale created by Prophet Mohammad in 7th century Arabia. Some of us consider it rude to bring your imaginary Allah and religion into every aspect of life. So get real and give up Allah. Or keep him

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