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Tamarind Rice

tamarind rice
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Tamarind Rice Recipe, How To Make Tamarind Rice Recipe

this particular dish is served on special occassions like festivals, puja,family functions etc...

About Recipe

How to make tamarind rice

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
tamarind rice
Author : Vahchef
Main Ingredient : tamarind
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in tamarind rice
• Mustard and jeera - 1/2 +1/2 tablespoons.
• Urad dal - 2 tablespoons.
• Ground nuts - 2 tablespoons.
• Turmeric powder - 1 1/2 tablespoons.
• Red chilly - 8 numbers.
• Tamarind - 2 lemon size .
• Cooked rice - 4 cup.
• Salt - 2 tablespoons.
• Oil - 2 tablespoons.
• Curry leaves - 3 bunch.
Method:
take 4 cups of cooked fluffy rice in a bowl add curry leaves,turmeric powder,salt and mix well and keep it aside. for tempering take a thick bottom vessel. put oil into it add mustard. as mustard starts crackling add jeera,add urad dal,break red chillies into two and now add only seeds ,add groundnuts,saute a little . as urad dal starts smelling add red chilli [we add first seeds and later remaining chilli to prevent blackening of red chilly ] after all the ingredients are done add tamarind paste to it. keep it on medium flame .let it cook until little dry. now add rice to it mix well.cover the vessel put it on low flame cook until fumes come out and mix once again cook until hot .can be served with curd any veg or non - veg curry.





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Wed Oct 21 2009

generally all the ingredients are cooked in oil. but this cooking is different.clearly explained and when i cooked it tasted great it is easy way and very little oil is used.

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