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Tamarind Sauce

Tamarind Sauce
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Tamarind Sauce Recipe, How To Make Tamarind Sauce Recipe

How to makeTamarind Sauce ?How to cookTamarind Sauce ?Learn the recipeTamarind Sauce by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Tamarind Sauce

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Tamarind Sauce
Author : Vahchef
Main Ingredient : sugar
Servings : 0 persons
Published date : November 02, 2016


Ingredients used in Tamarind Sauce
• Sugar - 1 cup.
• Dry red wine - 1 cup.
• Sugar-coated hot tamarind candy - 14 grams.
• Onion, thinly sliced - 1/4 numbers.
• Peeled fresh ginger - 2 slice.
• Garlic - 2 clove.
• Chicken broth - 1 1/2 cup.
• Water - 1 cup.
Method:
Place sugar, red wine, tamarind candy, onion, ginger, and garlic in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves and tamarind candy melts. Remove any tamarind seeds. Boil mixture until syrupy, stirring frequently, about 8 minutes. Add chicken broth and 1 cup water; simmer over medium-low heat until thick and syrupy and reduced to 1 1/2 cups, stirring often, about 1 hour. Strain. (can be made one week ahead, cover and refrigerate).





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