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Tamarind Uppma

Tamarind Uppma
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Tamarind Uppma Recipe, How To Make Tamarind Uppma Recipe

How to makeTamarind Uppma?How to cookTamarind Uppma?Learn the recipeTamarind Uppmaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Tamarind Uppma

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Tamarind Uppma
Author : Vahchef
Main Ingredient : rice rava
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Tamarind Uppma
• Cream of rice or rice rava - 2 cup.
• Tamarind paste - 1 teaspoons.
• Mustard - 1/4 teaspoons.
• Urad dhall - 1 teaspoons.
• Channa dhall - 1 teaspoons.
• Methi - 1/2 teaspoons.
• Hing a small - pinch.
• Red chillies - 6 numbers.
• Turmeric - 1/4 teaspoons.
• Curry leaves - to taste.
• Cooking oil - 4 tablespoons.
• Salt - 1 teaspoons.
Method:
Dry roast methi, and grind it into a powder and keep it aside.
Fry mustard, urad dhall, channa dhall, hing, red chillies, and
curry leaves in oil. Add 6 cups of water to the above and let it
cook for sometime, and now add turmeric, salt and tamarind paste,
and let it cook for sometime. Now add cream of rice and keep
stiring until cream of rice gets cooked.nbsp; Finally add the ground
methi powder.





Cooking with images







 

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