Tandoolache ghavan1 recipe,video recipe,how to make Tandoolache ghavan1 recipe

Tandoolache ghavan


Author asini85 Servings 0 persons
Published August 24, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

Description
It is a Maharashtra recipe and easy to prepare for breakfast. It is best had with green chutney or coconut chutney

Ingredients of Tandoolache ghavan

Ingredient Name Quantity Unit
rice flour  2 Cup
small onion  1 Numbers
green chilies  4 Numbers
cumin seeds   To Taste
salt   To Taste


Directions
1. Soak rice flour in water or buttermilk. The batter should be of spreadable consistency, but should not be too thick or too dilute.

2. Chop onion into thin vertical pieces. Chop green chilies.

3. Add onion pieces, chilies, cumin seeds and salt to the batter and mix.

4. Heat a griddle.

6. Once the griddle is hot enough, reduce the heat and grease it with 2 tsp oil.

7. Now quickly spread the batter over the griddle. Make it even and as thin as possible.

8. Once the bottom side is golden brown, flip and cook the top.

9. Remove and top with ghee. Serve hot with coconut chutney.
About Recipe
How to make Tandoolache ghavan
(89 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Tandoolache ghavan
Restaurant Style Tandoolache ghavan
Author : asini85
Main Ingredient : Flour
Servings : 0 persons
Published date : August 24, 2007
Ingredients used in Tandoolache ghavan
→ rice flour 2 Cup.
→ small onion 1 Numbers.
→ green chilies 4 Numbers.
→ cumin seeds To Taste.
→ salt To Taste.
How to make the recipe:
1. Soak rice flour in water or buttermilk. The batter should be of spreadable consistency, but should not be too thick or too dilute.

2. Chop onion into thin vertical pieces. Chop green chilies.

3. Add onion pieces, chilies, cumin seeds and salt to the batter and mix.

4. Heat a griddle.

6. Once the griddle is hot enough, reduce the heat and grease it with 2 tsp oil.

7. Now quickly spread the batter over the griddle. Make it even and as thin as possible.

8. Once the bottom side is golden brown, flip and cook the top.

9. Remove and top with ghee. Serve hot with coconut chutney.

Recipe Tips by vahchef for Tandoolache ghavan


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