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Tandoolache Ghavan

Tandoolache ghavan
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Tandoolache Ghavan Recipe, How To Make Tandoolache Ghavan Recipe

It is a Maharashtra recipe and easy to prepare for breakfast. It is best had with green chutney or coconut chutney

About Recipe

How to make Tandoolache ghavan

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Tandoolache ghavan
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 24, 2016


Ingredients used in Tandoolache ghavan
• Rice flour - 2 cup.
• Small onion - 1 numbers.
• Green chilies - 4 numbers.
• Cumin seeds - to taste.
• Salt - to taste.
Method:
1. Soak rice flour in water or buttermilk. The batter should be of spreadable consistency, but should not be too thick or too dilute.

2. Chop onion into thin vertical pieces. Chop green chilies.

3. Add onion pieces, chilies, cumin seeds and salt to the batter and mix.

4. Heat a griddle.

6. Once the griddle is hot enough, reduce the heat and grease it with 2 tsp oil.

7. Now quickly spread the batter over the griddle. Make it even and as thin as possible.

8. Once the bottom side is golden brown, flip and cook the top.

9. Remove and top with ghee. Serve hot with coconut chutney.





Cooking with images






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