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Tandoori Chicken

Tandoori Chicken
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Tandoori Chicken Recipe, How To Make Tandoori Chicken Recipe

How to makeTandoori Chicken?How to cookTandoori Chicken?Learn the recipeTandoori Chickenby vahchef.For all recipes visit vahrehvah.com12997

About Recipe

How to make Tandoori Chicken

(2 ratings)
1 reviews so far
Prep time
mins
Cook time
20 mins
Total time
20 mins
Tandoori Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 29, 2016


Ingredients used in Tandoori Chicken
• Chicken - 8 oz.
• Yogurt - 1-1/2 cup.
• Lime juice - 2 tablespoons.
• Chopped onion - 1/2 oz.
• Dried red chillies - 3-4 teaspoons.
• Coriander seeds - 2 teaspoons.
• Crushed garlic - 2 clove.
• Grated ginger - 1 piece.
• Clove - 1 piece.
• Garam masala - 2 teaspoons.
• Chilli powder - 2 teaspoons.
• Salt - to taste.
Method:
Make slits in the flesh of the chicken pieces and rub lime juice and salt over them. Keep aside for half an hour. Grind dried chillies, coriander seeds, ginger, garlic and clove together. Mix the paste with garam masala and chilli powder. Heat a pan and saut the masala. Add onions and fry. Pour yogurt and stir well. Remove the pan from fire. Arrange chicken pieces in a dish and pour over the yogurt mixture. Refrigerate the marinade overnight or at least for 4-6 hours. Arrange the chicken on a broiler tray cook it in a pre-heated oven for 20-30 minutes or brush oil over the chicken pieces and cook in a gas stove turning over till both sides are done. Keep pouring oil and masala over the chicken pieces in between.





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  • vahuser

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   2011-02-06

Hi Sanjay, I am a big fan of urs.I am a new comer in the field of cooking.I got...


 


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