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Tandoori Naan

Tandoori Naan
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Tandoori Naan Recipe, How To Make Tandoori Naan Recipe

Tandoori Naan is cooked in tandoori a clay oven commonly used in India and other Asian countries

About Recipe

How to make Tandoori Naan

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Tandoori Naan
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in Tandoori Naan
• Cumin powder - 1/2 teaspoons.
• Sugar - 1/2 teaspoons.
• Oil - 4 tablespoons.
• Water - 1/2 cup.
• Butter - 3 tablespoons.
• Dry yeast - 7 grams.
• Salt - to taste.
• Milk - 3/4 cup.
• Plain flour - 3 cup.
• Onion seeds - 1/2 teaspoons.
Method:
Take a mixing bowl put all the ingredients except the oil and mix well till it forms a smooth dough. Cover the mixing bowl with a wet cloth and leave it for 1 hour till the dough raises, now add the oil and knead well till all the oil is absorbed. Take some flour for rolling so that the dough won #39;t stick to the surface. make 13 round portions with the dough and roll them with a rolling pin or you can pat them between both your hands. Light the grill and keep it hot, Now take heavy bottomed pan and fry the naans on one side, lift them and place them under the grill the un-fried side facing the heat (do not fry both sides on the pan). Grill the Naan till it is cooked and charred a bit and take it out and spread little butter over it. Repeat the procedure for all the naan. Serve with some curry or chicken malai





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