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Tangri Kebab

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Tangri Kebab Recipe, How To Make Tangri Kebab Recipe

How to makeTANGRI KEBAB ?How to cookTANGRI KEBAB ?Learn the recipeTANGRI KEBAB by vahchef.For all recipes visit

About Recipe

How to make TANGRI KEBAB

(1 ratings)
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Prep time
Cook time
Total time
0 mins
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 05, 2016

Ingredients used in TANGRI KEBAB
• Leg pieces of chicken - 2 large.
• Curd - 1/2 cup.
• Lemon - 1 tablespoons.
• Garam masala powder - 1 teaspoons.
• Red chili powder - 1 teaspoons.
• Salt - to taste.
• Ginger garlic paste - 1 tablespoons.
• Few drops of edible orange color - to taste.

1.Clean and wash the chicken pieces and make random slits on them
2.Mix all the ingredients except salt together.
3.Rub and wrap chicken pieces in it and keep aside for an hour
4.Now mix in the salt.
5.Grill the chicken pieces till they are cooked well on both the sides.
6.Sprinkle lemon juice and chat masala and serve with onion rings

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