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Tapioca With Coconut Milk

tapioca with coconut milk
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Tapioca With Coconut Milk Recipe, How To Make Tapioca With Coconut Milk Recipe

How to maketapioca with coconut milk ?How to cooktapioca with coconut milk ?Learn the recipetapioca with coconut milk by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make tapioca with coconut milk

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
tapioca with coconut milk
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in tapioca with coconut milk
• Salt - 1/2 teaspoons.
• Coconut cream powder - 1/2 cup.
• Sugar - 3/4 cup.
• Water - 4.5 cup.
• Small tapioca pearl - 1 cup.
• Fresh mint leaves for garnish - to taste.
Method:
Boil 3 cups water in a saucepan. Rinse tapioca pearl to cleanse, then add to the boiling water and stir until the tapioca starts to turn translucent. Add sugar and stir. Remove from heat. In a separate saucepan, mix coconut cream powder with 1.5 cups warm/hot water. Stir well then put on stovetop at medium-high heat. Wait for boil, then remove from heat and cool for a few minutes. With a large spoon put about one cup tapioca in a serving bowl and gently cover with a few tablespoons of coconut milk (or more if you like). Garnish with sprig of mint (optional). Enjoy--this is a very delicious dessert!





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