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Tepala Chekka Or Akki Rotta

Tepala Chekka Or Akki Rotta
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Tepala Chekka Or Akki Rotta Recipe, How To Make Tepala Chekka Or Akki Rotta Recipe

Hi Sanjay,This is very famous in AndraPradesh villages as tepalachekka and akki rotti in Karnataka. this dish I learned from my grand mother she prepares this in a traditional way.

About Recipe

How to make Tepala Chekka Or Akki Rotta

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Tepala Chekka Or Akki Rotta
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : June 19, 2018


Ingredients used in Tepala Chekka Or Akki Rotta
• Verusenagapapu(palli) dry roasted and crushed-optinal - 1/2 cup.
• Pesarappappu - 1/2 cup.
• Jeelakara - 3 teaspoons.
• Rice flour - 3 cup.
• Allam, pachi mirchi paste(according to your taste) - 1/2 cup.
• Salt - taste teaspoons.
Method:
mix all these ingredients and make very soft dough and make round balls. Easy method to make: take wax paper apply oil and take a ball and press it as thin as possible with hand and apply little oil on the top. Heat iron pan(preferably iron it gives good flavor where non stick pans does not) add oil and along with wax paper keep this akkirotti (make sure that not on wax paper side) on heated pan and remove wax paper gently and as soon as possible. Roast these akkirotti/tepalachekka on both side and sever with any curry or any pickle or chutney. But best way is eat with fresh butter(venna pusa).





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vahuser Posted on Fri Jan 30 2009

what is pachi mirachi,pesarappappu,verusenagapapu.

Reply 0 - Replies

 


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