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Teriyaki Chicken

Teriyaki Chicken
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Teriyaki Chicken Recipe, How To Make Teriyaki Chicken Recipe

How to makeTeriyaki Chicken?How to cookTeriyaki Chicken?Learn the recipeTeriyaki Chickenby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Teriyaki Chicken

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
Teriyaki Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Teriyaki Chicken
• 2 tbsp sugar - tablespoons.
• 4 tbsp mirin - tablespoons.
• 4 tbsp soy sauce - tablespoons.
• 2 tbsp sake - tablespoons.
• 3/4 lb chicken breasts or thighs - 500 lbs.
• Grated ginger - tablespoons.
Method:

Poke chicken using a fork. Mix other ingredients in a bowl. Marinate the chicken in the mixture for 15 minutes in the refrigerator. Heat some vegetable oil in a frying pan. First, fry the skin side of the chicken on medium heat until the skin is browned. Turn the chicken over to fry the other side on low heat. Pour the sauce used to marinate chicken in the pan. Cover the pan and steam cook the chicken on low heat until done. Remove the lid and simmer until the sauce becomes thick. Stop the heat. Slice the chicken and serve on a plate. Pour thickened sauce over the teriyaki chicken. Garnish with grated ginger if you would like.






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