vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Thalipeeth-mixed Flour Thepalas

Thalipeeth-Mixed flour Thepalas
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Thalipeeth-mixed Flour Thepalas Recipe, How To Make Thalipeeth-mixed Flour Thepalas Recipe

This a wonderful and healthy breakfast. Enjoy!

About Recipe

How to make Thalipeeth-Mixed flour Thepalas

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Thalipeeth-Mixed flour Thepalas
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 24, 2016


Ingredients used in Thalipeeth-Mixed flour Thepalas
• Chopped onion - 1 small.
• Salt - to taste.
• Pepper powder - 1 teaspoons.
• Red chilli powder - 1 tablespoons.
• Coriander powder - 2 tablespoons.
• Besan(gram flour) - one-fourth cup.
• Wheat flour - half cup.
• Bajra flour - 1 cup.
• Jowar flour - 2 cup.
• Rice flour - 4 cup.
• Chopped coriander - 1 bunch.
• Turmeric powder - 1 teaspoons.
• Ajwain - 1 teaspoons.
• Oil - to fry.
Method:
Mix all the flours together. In another bowl add salt,pepper,turmeric,red chilli powder,coriander powder,ajwain,chopped onions,chopped coriander and little oil. Mix all the ingredents properly with hands. Now add the mixed flour and knead it into soft dough by adding little water. Make round balls out of dough and roll them into small chapatis. Please note that dough will be little sticky hence it is require to roll the balls onto a plastic sheet by applying some water on the sheet and pressing the round balls by hands to make it into a chapati. Heat some oil in a pan and fry the chapatis till done. This can be served hot with curd or pickle.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter