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Theeyal Recipe

Theeyal recipe
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Theeyal Recipe Recipe, How To Make Theeyal Recipe Recipe

Theeyal is a Kerala dish very similar to the South Indian kuzhambu. made with baby corns, fried coconut and spices.

About Recipe

How to make Theeyal recipe

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Theeyal recipe
Author : Vahchef
Main Ingredient : coconut
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Theeyal recipe
• Baby onions - 1 cup.
• Curry leaves - 5-6 numbers.
• Mustard seeds - 1/2 teaspoons.
• Tamarind paste - 2 tablespoons.
• Sugar - 1/2 teaspoons.
• Asafoetida - 1 pinch.
• Grated coconut - 1/2 cup.
• Red chillies - 7 numbers.
• Coriander seeds - 1 tablespoons.
• Cumin seeds - 1/4 teaspoons.
• Black peppercorns - 7-8 numbers.
• Turmeric powder - 1/4 teaspoons.
• Oil - 3 tablespoons.
• Salt - to taste.
Method:
Heat 1 tbsp. oil in a small pan and saute coconut till it is light brown. Add 5 red chillies, coriander seeds, cumin seeds, peppercorns and fry till it emits an aroma. Add the turmeric powder. Stir-fry for 2-3 seconds. Keep aside to cool. Grind into a coarse powder.
Heat 2 tbsp. oil and add the mustard seeds, curry leaves and remaining red chillies. When the seeds start spluttering, add asafoetida and onions. Saute for 5 minutes on a medium flame. Add the ground masala powder and cook for a few seconds. Add water, tamarind extract, salt and sugar and bring to a boil. Simmer for 5-7 minutes. Serve hot with steamed rice.





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