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Thenga Pal Sadham (coconut Milk Rice)

Thenga pal sadham (Coconut milk rice)
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Thenga Pal Sadham (coconut Milk Rice) Recipe, How To Make Thenga Pal Sadham (coconut Milk Rice) Recipe

Thenga pal sadham (Coconut milk rice)

About Recipe

How to make Thenga pal sadham (Coconut milk rice)

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Thenga pal sadham (Coconut milk rice)
Author : Vahchef
Main Ingredient :
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Thenga pal sadham (Coconut milk rice)
• Coconuut milk - 1 1/2 cup.
• Onion - 1 big.
• Green chilli - 6 small.
• Basmati rice - 3 cup.
• Garlic - 5 clove.
• Oil - 1 tablespoons.
• Ghee/butter - 2 tablespoons.
• Water - 3 cup.
• Patta - 1 stricks.
• Lavangam - 5 numbers.
• Shajeera - 1/2 teaspoons.
• Aniseed/sombu - 1 teaspoons.
• Bay leaf - 3 numbers.
• Elachi - 5 numbers.
METHOD: 1.Soak basmati rice for 1/2 hour. Take coconut milk extract from 1/2 coconut. 2.In a pressure cooker add add,ghee. throw all biriyani spices as mentioned above and add onions,green chilli,garlic,salt and saute for a while. 3.Add rice and coconut milk + water (1 1/2 cup+ 3 cup). check for salt an close lid. Place whistle and cook for 20 min in simmer. No whistle needed.. Serve hot with Veg kuruma/Medhu vada kuruma/onion chutney.

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