vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Thenga Pal Sadham (coconut Milk Rice)

Thenga pal sadham (Coconut milk rice)
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Thenga Pal Sadham (coconut Milk Rice) Recipe, How To Make Thenga Pal Sadham (coconut Milk Rice) Recipe

Thenga pal sadham (Coconut milk rice)

About Recipe

How to make Thenga pal sadham (Coconut milk rice)

(6 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Thenga pal sadham (Coconut milk rice)
Author : Vahchef
Main Ingredient :
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Thenga pal sadham (Coconut milk rice)
• Coconuut milk - 1 1/2 cup.
• Onion - 1 big.
• Green chilli - 6 small.
• Basmati rice - 3 cup.
• Garlic - 5 clove.
• Oil - 1 tablespoons.
• Ghee/butter - 2 tablespoons.
• Water - 3 cup.
• Patta - 1 stricks.
• Lavangam - 5 numbers.
• Shajeera - 1/2 teaspoons.
• Aniseed/sombu - 1 teaspoons.
• Bay leaf - 3 numbers.
• Elachi - 5 numbers.
Method:
METHOD: 1.Soak basmati rice for 1/2 hour. Take coconut milk extract from 1/2 coconut. 2.In a pressure cooker add add,ghee. throw all biriyani spices as mentioned above and add onions,green chilli,garlic,salt and saute for a while. 3.Add rice and coconut milk + water (1 1/2 cup+ 3 cup). check for salt an close lid. Place whistle and cook for 20 min in simmer. No whistle needed.. Serve hot with Veg kuruma/Medhu vada kuruma/onion chutney.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Vijay Mally Posted on Fri Jun 10 2016

Attention Please, This is to inform the general public. Male or Female who are healthy and 100% sure in selling their kidney, Urgently contact Dr. Richard D WORLD HEALTH ORGANIZATION. As we have a lot of patients who are in need of kidney. Looking

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter