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Thokkudu Laddu

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Thokkudu Laddu Recipe, Besan Channa No Lot Meetha , How To Make Thokkudu Laddu Recipe

Bandar laddu or thokkudu ladoo is the most popular Andhra sweet with a stunning smooth creamy melt in the mouth texture.

Chana dal is amongst the well-known lentils used in making a number of dishes in the Indian delicacies. They're also known as Bengal gram or split desi peas. Chana dal is appreciated primarily due to its fantastic flavor and it is used in making many different salads, curries, snacks etc. The dal is rich and very yummy after cooking. the legumes are also roasted and powdered into flour (besan). Besan could be involved in making many different... Read More..

About Recipe

Senaga Pindi Chenaga Pindi methai, Kadalamaavu inippu, Baeshun Misti

How to make THOKKUDU LADDU

(78 ratings)
3 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
THOKKUDU LADDU
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 6 persons
Published date : February 15, 2019


Ingredients used in THOKKUDU LADDU
• Chickpea flour - 250 grams.
• Salt - 1 pinch.
• Oil - to fry.
• Sugar powder - 200 grams.
• Cardamom powder - 1 tea spoon.
• Ghee - 3 tablespoons.
Method:
  • Take a bowl and add chickpea flour, salt, water and make a tight dough.
  • Take a sev machine, place dough in it and press it with a hand in hot oil and deep fry murukulu until we get light brown color.
  • Transfer into a paper towel and break into pieces, allow it rest for some time.
  • Transfer into a mixie jar and blend into a nice fine powder.
  • Take a large bowl, add fine powder, sugar powder, cardamom powder, a pinch of salt and mix nicely.
  • Add ghee little by little and make round laddu with hands.

Now Thokkudu laddu are ready to serve.






Cooking with images Besan madhur, Besan gramflour , Kadalehittoo sihi





Articles


Chana dal is amongst the well-known lentils used in making a number of dishes in the Indian delicacies. They're also known as Bengal gram or split desi peas. Chana dal is appreciated primarily due to its fantastic flavor and it is used in making many different salads, curries, snacks etc. The dal is rich and very yummy after cooking. the legumes are also roasted and powdered into flour (besan). Besan could be involved in making many different sweet delicacies.

Chana dal is baby chickpeas that seem to be and taste like small corn kernels and work effectively in soups, salads, and rice dishes. Coarsely crushed chana dal are used for making Dhokla for the crunchy taste while increasing its nutrients.

Chana dal may be used in numerous methods to supplement soups, curries, salads, over rice or any other grains. Also, they can be tossed using some olive or coconut oil, with some seasonings, and roasted in the oven to get a healthy snack. Similar to their larger popular types of chickpea, they might be converted into a wonderful hummus 

Chana dal cooked long, low and slowly produces an incredibly delicious, dreamy, creamy broth. You can include meat if you wish, however with its large protein content, it isn't even essential. It requires a variety of seasonings well, too. 

The chana dal carries an attractive aroma and absorbs the tastes of the spices very well. As soon as it starts cooking and getting combined with the spice mix, you'll breathe in the air with delight. And due to the hard to mess up texture unlike other lentils, this is cooked by braising the lentils using the spice mix for a while, in the same way you'd do to with the meat.  The whole spices and also the fresh ginger provides an attractive delicate taste to this dish

Health Benefit:

Chana dal is incredibly yummy in taste, packed with nutrition and can be digested very easily.  Chana dal is lower in fat, full of fiber that helps in lower cholesterol. Additionally, it includes a very low glycemic index, which is very important to people with diabetes, and ideal supply of calcium, proteins, folate and zinc.



 

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Mrs.Vahchef Posted on Thu Jul 30 2015

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pinkappleface1 Posted on Fri Jul 31 2015

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saraswati Chandra Posted on Sat Jan 23 2016

thank you I must try making?

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