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Thotakura Masala Kofta Curry 1

Thotakura Masala Kofta Curry 1
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Thotakura Masala Kofta Curry 1 Recipe, How To Make Thotakura Masala Kofta Curry 1 Recipe

Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with the some exotic flavours from the amaranth leaves added to spices and chickpea flour; deep fried in roundel shapes and cooked in yogurt based gravy that balances the taste. Amazing spiced amaranth kofta dumplings cooked in exotic yogurt based saucy gravy is bliss to the taste buds. Goes extremely well with rice, roti, chapatti etc.

About Recipe

How to make Thotakura Masala Kofta Curry 1

(42 ratings)
63 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Thotakura Masala Kofta Curry 1
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 14, 2016


Ingredients used in Thotakura Masala Kofta Curry 1
• Thotakura (amaranth) leaves, finely chopped - 1 cup.
• Hing - 1 pinch.
• Chilli pd - 1/2 teaspoons.
• Salt - 1 to.
• Sesame seeds - 1 teaspoons.
• Green chillies, finely chopped - 1 teaspoons.
• Ginger garlic paste - 1/2 teaspoons.
• Chickpea flour - 1 cup.
• Tomato, finely chopped - 1/2 cup.
• Onions, finely chopped - 1/4 cup.
• Mustard seeds - 1/2 teaspoons.
• Cumin seeds - 1/2 teaspoons.
• Coriander powder - 1 teaspoons.
• Cumin powder - 1/2 teaspoons.
• Chilli powder - 1 teaspoons.
• Salt - 1 to.
• Yogurt - 1 cup.
Method:
"In a bowl, put in the amaranth leaves, hing, chilli pd, little salt, sesame seeds, green chillies, ginger garlic paste, and chickpea flour. Just rest this mixture for about 2-3 minutes and little water would release out. Combine all these ingredients well together without adding water. Shape them into lime sized roundels and keep aside. In a hot pan, add oil and deep fry these amaranth dumplings on a medium heat so that they get cooked nicely. It takes about 6 to 7 mins to cook. In another pan or kadi, add some oil and when it gets hot, add mustard seeds. When they crackle, add cumin seeds, finely chopped onions, little salt and fry till the onions turns slightly golden in colour. Add finely chopped tomatoes and cook until they get soft. Add some cumin pd, coriander pd, chilli pd and stir well. Put the lid on and cook well till the tomatoes are totally mashed. Add the koftas and gently stir and then add yoghurt and mix well. Add little water and bring to one boil and switch off the stove. Serve with hot steamed rice, roti or chapatti."





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Comments & Reviews

 

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Recent comments

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sema rai Posted on Wed Aug 14 2013

am frst

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sema rai Posted on Wed Aug 14 2013

already u did dish like this

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Nanditha Ravishankar Posted on Wed Aug 14 2013

I love the way you present the show...you are the master chef ...you are really vahrevah chef

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Carson Freeman Posted on Wed Aug 14 2013

Ummm.. How did those uncooked dumplings instantly appear??!

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Imroz Khan Kalyani Posted on Wed Aug 14 2013

Thotakura Kaya he ,isme hum palak use kar shakte he

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Bangarubaskar Rajamanickam Posted on Wed Aug 14 2013

Superb

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kanan1525 Posted on Wed Aug 14 2013

fata dahi nikla pani

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Taheera Riaz Posted on Wed Aug 14 2013

Superb recipe chef thank you

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Gina Gull Posted on Wed Aug 14 2013

What is Thotakura?

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Engywucki Posted on Wed Aug 14 2013

What kind of leaves would be appropriate? And what is "medium heat" in centigrades?

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nida capati Posted on Wed Aug 14 2013

Chef thank you for wonderful tasty recipe that you share. God blessed

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Michael L. Posted on Wed Aug 14 2013

Is this still good without all the spicy heat?

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