vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Thotakura Pacchadi

thotakura pacchadi
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Thotakura Pacchadi Recipe, How To Make Thotakura Pacchadi Recipe

How to makethotakura pacchadi?How to cookthotakura pacchadi?Learn the recipethotakura pacchadiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make thotakura pacchadi

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
thotakura pacchadi
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 19, 2016


Ingredients used in thotakura pacchadi
• Oil - 2-3 tablespoons.
• Salt - to taste.
• Tamarind - lemonsize big.
• Coriander seeds - 1 teaspoons.
• Uraddal - 2 teaspoons.
• Chanadal - 2 teaspoons.
• Red chillies - 8-10 numbers.
• Thotakura - 2 bunch.
• Garlic - 3 loaf.
• Cumin seeds - 1 teaspoons.
Method:
Cut the thotakura leaves clean them.take oil in a pan heat it and add the cleaned leaves and let it fry till the leaves become soft. Then take the leaves and in the same pan fry 8red chillies,chana dal,urad dal,coriander seeds until nice flavour comes out.Then grind all the fried spices along with tamarind,garlic,cumin seeds,salt.After the above ingridents all grind well then put thotakura leaver and let them also grind. Then take the mixture in to a bowl and give thadka with chana dal,urad dal,garlic,red chillies2,curry leaves,mustard seeds.Then thechutney is ready.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter