vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Thukpa

DOUBLE SPICY CHICKEN PIZZA

Double Spicy Chicken Pizza

This is a super quick and easy recipe for the best-ever barbecue chicken pizza. Pizza are...

SOYA CHICKEN

Soya Chicken

Soya sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with ...

CHEF STYLE MUSHROOM CHICKEN

Chef Style Mushroom Chicken

This chicken and mushroom curry is curry that's packed with full, fragrant flavour mild i...

BEETROOT AND BARLEY BROTH

Beetroot And Barley Broth

Beet and barley broth with chicken is a fantastic and nutritious soup, Broth is a liquid ...

Chicken Egg Fry-Anda Pardha Murgi

Chicken Egg Fry-anda Pardha Murgi

Chicken Egg fry or Murgi Anda Wala is an awesome dish made with cooked chicken; pan-fried...

Butter Chicken

Butter Chicken

the very famous Indian butter and chicken dish with silky tomato gravy...

Thukpa Recipe, How To Make Thukpa Recipe

Thukpa is a popular soup in the northern Himalayan region of Nepal, Ladakhi Chicken Thukpa Recipe, How to make Chicken Thukpa,

About Recipe

How to make THUKPA

(89 ratings)
33 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
THUKPA
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : February 06, 2019


Ingredients used in THUKPA
• Chicken - 100 grams.
• Onion (slices) - 1 number.
• Oil - 1-1/2 tea spoon.
• Garlic(chopped) - 1/2 tea spoon.
• Turmeric powder - 1 pinch.
• Cabbage(chopped) - 1/2 cup.
• Carrot - 1/4 cup.
• Green chilies - 3 numbers.
• Capsicum - 1 number.
• Soya sauce - 1/2 tea spoon.
• Msg - 1 pinch.
• Red chili powder - 1/2 tea spoon.
• Salt - to taste.
• Green chili sauce - 1 tea spoon.
• Chicken stock - 1 cup.
• Lemon - 1/2 number.
• Coriander leaves(chopped) - 1 tablespoon.
• Spring onions(chopped) - 1 tablespoon.
• Egg - 1 number.
• Noodles - 100 grams.
Method:
  • Heat oil in a pan add chopped garlic, onion slices saute it for a minute then add small pieces of chicken cook it for 2 minutes add turmeric powder (optional) cabbage, carrot, juliennes of green chili, capsicum mix it well.
  • Add soya sauce, MSG, red chili powder, salt, green chili sauce, chicken stock and squeeze in ½ lemon, season to taste and add chopped coriander, spring onions and also add one egg cook this for 2 minutes.
  • In a plate add some boiled noodles, chopped spring onions, coriander leaves, and pour soup on the top of the noodles.

Serve ithot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

cherdrol Posted on Fri Aug 29 2014

I also had this in Nepal and loved it. Thank you.?

Reply 0 - Replies
profile image

Vamsi Krishna Posted on Fri Aug 29 2014

he makes dishes very good and easy?

Reply 0 - Replies
profile image

arena rai Posted on Fri Aug 29 2014

thnku chef for this receipeim sure ur nepali viewers will gonna be happy ?

Reply 0 - Replies
profile image

Tinas Vlogs Posted on Fri Aug 29 2014

One of my Fav ! :-)?

Reply 0 - Replies
profile image

gsooo1 Posted on Fri Aug 29 2014

Is there a vegetarian version of it???

Reply 0 - Replies
profile image

S Naz Posted on Fri Aug 29 2014

Mr chef u seem to be very hungry!!!?

Reply 0 - Replies
profile image

VIVEK SAPKOTA Posted on Fri Aug 29 2014

Yum..Chef u made my day..Its so refreshing n healthy!?

Reply 0 - Replies
profile image

DIYA P Posted on Sat Aug 30 2014

Thank you VahChef for trying out our popular Tibetan Thukpa :)?

Reply 0 - Replies
profile image

potbottle Posted on Sat Aug 30 2014

Ohhhhh!Mouth watering!!?

Reply 0 - Replies
profile image

yellosam Posted on Sat Aug 30 2014

Plz tell me what did you add from another container chicken soup. .........?

Reply 0 - Replies
profile image

Patricia Lewis Posted on Sun Aug 31 2014

Slurp slurp?

Reply 0 - Replies
profile image

Kanupriya J Posted on Sun Aug 31 2014

At times I feel you lack in mannerisms chef. Please don't go so crazy?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter