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Thukpa Recipe, How To Make Thukpa Recipe

Name: THUKPA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Thukpa is a popular soup in the northern Himalayan region of Nepal, Ladakhi Chicken Thukpa Recipe, How to make Chicken Thukpa,

About Recipe

How to make THUKPA

(89 ratings)

33 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : February 06, 2019

Ingredients used in THUKPA
• Chicken - 100 grams.
• Onion (slices) - 1 number.
• Oil - 1-1/2 tea spoon.
• Garlic(chopped) - 1/2 tea spoon.
• Turmeric powder - 1 pinch.
• Cabbage(chopped) - 1/2 cup.
• Carrot - 1/4 cup.
• Green chilies - 3 numbers.
• Capsicum - 1 number.
• Soya sauce - 1/2 tea spoon.
• Msg - 1 pinch.
• Red chili powder - 1/2 tea spoon.
• Salt - to taste.
• Green chili sauce - 1 tea spoon.
• Chicken stock - 1 cup.
• Lemon - 1/2 number.
• Coriander leaves(chopped) - 1 tablespoon.
• Spring onions(chopped) - 1 tablespoon.
• Egg - 1 number.
• Noodles - 100 grams.
Method:
Heat oil in a pan add chopped garlic, onion slices saute it for a minute then add small pieces of chicken cook it for 2 minutes add turmeric powder (optional) cabbage, carrot, juliennes of green chili, capsicum mix it well. Add soya sauce, MSG, red chili powder, salt, green chili sauce, chicken stock and squeeze in ½ lemon, season to taste and add chopped coriander, spring onions and also add one egg cook this for 2 minutes. In a plate add some boiled noodles, chopped spring onions, coriander leaves, and pour soup on the top of the noodles. Serve ithot.