vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Thukpa Gya-thuk

Thukpa Gya-Thuk
CORN GRILL SANDWICH

Corn Grill Sandwich

Grilled Corn Sandwich is a healthy and delicious recipe filled with creamy sweet corn gri...

EGGLESS DONUTS

Eggless Donuts

Eggless doughnuts offer a delicious, tempting dessert treat to all sweet lovers who are v...

EGGLESS BANANA BREAD

Eggless Banana Bread

Bread made with wheat flour is full of nutrients as well as delicious to eat. ...

Veggie Momos Perogies

Veggie Momos Perogies

Veggie momos perogies, are steamed dumplings, which makes everyone crave for more!!...

MAIDA BURFI

Maida Burfi

Maida burfi is a simple sweet that can be made easily and comes out tasty too. It is a So...

STUFFED EGGPLANT BRINJAL BONDA

Stuffed Eggplant Brinjal Bonda

Eggplant bajji with stuffing inside the bajjis makes it even tastier. Brinjal Bonda (Bri...

Thukpa Gya-thuk Recipe, How To Make Thukpa Gya-thuk Recipe

Gya Thuk is an excellent ideal hot savor soup especially made to beat the cold weather of North Eastern states of India. Learn the recipe of Thukpa Gya-Thuk by vahchef.

Thukpa Gya-Thuk noodle soup is a very popular Tibetan noodle soup usually served with meat and typically prepared in Tibet, Sikkim, Bhutan, Nepal and also other parts of the world.

About Recipe

How to make Thukpa Gya-Thuk

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Thukpa Gya-Thuk
Author : Vahchef
Main Ingredient : noodles
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Thukpa Gya-Thuk
• Clear bone soup with stock - 3 litres.
• Meat (beef/pork/mutton/chicken), minced - 250 grams.
• Egg noodles - 300 grams.
• Onion leaves (chopped) - 1 tablespoon.
• Onion (chopped) - 2 numbers.
• Green chili (chopped) - 5 numbers.
• Garlic (chopped) - 3 cloves.
• Salt - to taste.
• Water - as required.
Method:
  • In a frying pan, saute chopped onion, garlic and green chilies.
  • Then add minced meat, fry for 10 min. Add salt and keep aside.
  • Boil 4 litre of water vigorously and drop noodles, boil for 2 min, stirring occasionally.
  • Drain the noodles through a large sieve and run cold water over them to stop them from sticking. Squeeze the water from the noodles and transfer to a serving bowl.
  • Pour hot soup into bowl with noodles. Put fried meat-onion mixture and finely chopped green onion leaves on top of it.

Thukpa/Gya-thuk is ready to serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter