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Thukpa Gya-thuk

Thukpa Gya-Thuk
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Thukpa Gya-thuk Recipe, How To Make Thukpa Gya-thuk Recipe

Gya Thuk is an excellent ideal hot savor soup especially made to beat the cold weather of North Eastern states of India. Learn the recipe of Thukpa Gya-Thuk by vahchef.

Thukpa Gya-Thuk noodle soup is a very popular Tibetan noodle soup usually served with meat and typically prepared in Tibet, Sikkim, Bhutan, Nepal and also other parts of the world.

About Recipe

How to make Thukpa Gya-Thuk

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Thukpa Gya-Thuk
Author : Vahchef
Main Ingredient : noodles
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Thukpa Gya-Thuk
• Clear bone soup with stock - 3 litres.
• Meat (beef/pork/mutton/chicken), minced - 250 grams.
• Egg noodles - 300 grams.
• Onion leaves (chopped) - 1 tablespoon.
• Onion (chopped) - 2 numbers.
• Green chili (chopped) - 5 numbers.
• Garlic (chopped) - 3 cloves.
• Salt - to taste.
• Water - as required.
Method:
  • In a frying pan, saute chopped onion, garlic and green chilies.
  • Then add minced meat, fry for 10 min. Add salt and keep aside.
  • Boil 4 litre of water vigorously and drop noodles, boil for 2 min, stirring occasionally.
  • Drain the noodles through a large sieve and run cold water over them to stop them from sticking. Squeeze the water from the noodles and transfer to a serving bowl.
  • Pour hot soup into bowl with noodles. Put fried meat-onion mixture and finely chopped green onion leaves on top of it.

Thukpa/Gya-thuk is ready to serve hot.






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