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Tikya Kebab

Tikya Kebab
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Tikya Kebab Recipe, How To Make Tikya Kebab Recipe

How to makeTikya Kebab?How to cookTikya Kebab?Learn the recipeTikya Kebabby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Tikya Kebab

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Tikya Kebab
Author : Vahchef
Main Ingredient : fatless stewing steak
Servings : 0 persons
Published date : November 15, 2016


Ingredients used in Tikya Kebab
• Channa dhal - 25 grams.
• Fatless stewing steak - 225 grams.
• Brown cardamom - 1 numbers.
• Onion, chopped - 1/2 large.
• Bay leaf - 1 leaf.
• Fresh ginger, chopped - 1 numbers.
• Black pepper - 1/4 teaspoons.
• Garlic - 1 clove.
• Salt - to taste.
• Paprika - 1/2 teaspoons.
• Ghee or oil - to fry.
• Garam masala - 1/2 teaspoons.
• Egg yolk - 1 numbers.
• Fresh coriander or parsley - 1/2 cup.
• Breadcrumbs - to taste.
Method:
1.Soak the dhal overnight, then boil in twice its volume of water. Strain off any excess water.
2.Put the meat, onion, ginger, garlic and spices through a mincer. Mix well and add salt to taste.
3.Add the dhal to the mixture, and fry in a little ghee for 20 minutes. Add a *little* water if it dries up too much. Leave aside for about 3 hours or overnight to thicken and dry.
4.The next day, or when ready, add the egg yolk, and, if it doesn#39;t hold together, add gram flour to thicken or water to thin. Add fresh coriander or parsley.
5.For Seekh Kebabs roll mixture in breadcrumbs to sausage shapes. Skewer them and cook over charcoal (best), under the grill, or fry in a frying pan.
6.For Shami Kebabs, roll into balls, coat in breadcrumbs and deep-fry.





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