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Til Ka Laddu Seaseme

til ka laddu seaseme
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Til Ka Laddu Seaseme Recipe, How To Make Til Ka Laddu Seaseme Recipe

these are the laddus made in maharashtrians for sankranti. delicious and nutricious too..very good for kids as well.

About Recipe

How to make til ka laddu seaseme

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
5 mins
Total time
20 mins
til ka laddu seaseme
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in til ka laddu seaseme
• Jaggery - 500 grams.
• Seaseme seeds - 250 grams.
• Peanuts - 250 grams.
Method:
peanuts - 250 gms seaseme seeds -250 gms jaggery - 500 gms roast peanuts, remove skin. blend in mixer to coarse powder. roast seaseme seeds abd blend it in mixer to coarse powder. if u have powdered jaggery, u can add directly. if u have cubes, beat it up in smaller pieces and blend it in mixer. mix all three together. check if it can be binded into balls. In case, u r not able to bind it balls add the mixture to mixer and blend it so that til and peanuts release more oil. and bind the laddus again. u can add cardamom powder or nutmeg powder to the laddu mixture if u like. if u have tough cubes of jaggery and find it difficult to blend in mixer,, then steam the jaggery in cooker for 2 whistles. make sure water doesnt enter the jaggery and then its soft enough to crush or blend. this will make 35-40 laddus. if u do not wish to use peanuts then one can add another 250 gms of seaseme seeds instead of peanuts.





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