TIL KE GAJAK1 recipe,video recipe,how to make TIL KE GAJAK1 recipe

TIL KE GAJAK


Author Vahchef Servings 0 persons
Published September 12, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

Description
How to makeTIL KE GAJAK?How to cookTIL KE GAJAK?Learn the recipeTIL KE GAJAKby vahchef.For all recipes visit vahrehvah.com

Ingredients of TIL KE GAJAK

Ingredient Name Quantity Unit
sesame  1 Cup
jaggery  3/4 Cup
ghee  2 Tablespoons
cardamom powder  1/2 Teaspoons


Directions

1.Roast sesame on low flame stirring continuously to avoid it from spluttering out of the pan.
2.Boil jaggery in 1/2 cup water to form thick syrup.
3.When done, check its consistency by putting a drop of the syrup in a dish of cold water. If the drop stays firm the consistency is right.
4.Add the roasted sesame to the syrup. On a rolling board, spread a film of oil and spread the sesame-jaggery mixture.
5.Flatten it to 1 cm thickness. When the mixture is sufficiently cooled, cut into square pieces. Store in an airtight container.

About Recipe
How to make TIL KE GAJAK
(1 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
TIL KE GAJAK
Restaurant Style TIL KE GAJAK
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : September 12, 2007
Ingredients used in TIL KE GAJAK
→ sesame 1 Cup.
→ jaggery 3/4 Cup.
→ ghee 2 Tablespoons.
→ cardamom powder 1/2 Teaspoons.
How to make the recipe:

1.Roast sesame on low flame stirring continuously to avoid it from spluttering out of the pan.
2.Boil jaggery in 1/2 cup water to form thick syrup.
3.When done, check its consistency by putting a drop of the syrup in a dish of cold water. If the drop stays firm the consistency is right.
4.Add the roasted sesame to the syrup. On a rolling board, spread a film of oil and spread the sesame-jaggery mixture.
5.Flatten it to 1 cm thickness. When the mixture is sufficiently cooled, cut into square pieces. Store in an airtight container.

Recipe Tips by vahchef for TIL KE GAJAK


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