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Til Ke Gajak

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Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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TIL KE GAJAK
2

Til Ke Gajak Recipe 1, How To Make Til Ke Gajak Recipe

How to makeTIL KE GAJAK?How to cookTIL KE GAJAK?Learn the recipeTIL KE GAJAKby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make TIL KE GAJAK1

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
mins
TIL KE GAJAK
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : September 12, 2007


Ingredients used in TIL KE GAJAK
• sesame 1 Cup.
• jaggery 3/4 Cup.
• ghee 2 Tablespoons.
• cardamom powder 1/2 Teaspoons.
How to make the recipe:

1.Roast sesame on low flame stirring continuously to avoid it from spluttering out of the pan.
2.Boil jaggery in 1/2 cup water to form thick syrup.
3.When done, check its consistency by putting a drop of the syrup in a dish of cold water. If the drop stays firm the consistency is right.
4.Add the roasted sesame to the syrup. On a rolling board, spread a film of oil and spread the sesame-jaggery mixture.
5.Flatten it to 1 cm thickness. When the mixture is sufficiently cooled, cut into square pieces. Store in an airtight container.


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TIL KE GAJAK
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   2008-01-01

I love this dish! Infact I love all the recipes in this website. Keep up the g...


 


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