Til Ke Gajak Recipe 1, How To Make Til Ke Gajak Recipe
How to makeTIL KE GAJAK?How to cookTIL KE GAJAK?Learn the recipeTIL KE GAJAKby vahchef.For all recipes visit vahrehvah.com
How to make TIL KE GAJAK1
1 reviews so far
Prep time mins
Cook time mins
Total time mins
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : September 12, 2007
Ingredients used in TIL KE GAJAK
• sesame 1 Cup.
• jaggery 3/4 Cup.
• ghee 2 Tablespoons.
• cardamom powder 1/2 Teaspoons.
How to make the recipe:
1.Roast sesame on low flame stirring continuously to avoid it from spluttering out of the pan. 2.Boil jaggery in 1/2 cup water to form thick syrup. 3.When done, check its consistency by putting a drop of the syrup in a dish of cold water. If the drop stays firm the consistency is right. 4.Add the roasted sesame to the syrup. On a rolling board, spread a film of oil and spread the sesame-jaggery mixture. 5.Flatten it to 1 cm thickness. When the mixture is sufficiently cooled, cut into square pieces. Store in an airtight container.