vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Til Ke Gajak

TIL KE GAJAK
Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e., lotus po......

Fish Molee – Meen Moliee Recipe -Kerala Style Fish Stew

Fish Molee – Meen Moliee Recipe -kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa Recipe

Anjeer Halwa Recipe

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Pizza Style Egg and Bread Uthappam

Pizza Style Egg And Bread Uthappam

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila - Rangeela dal

Dal Rangila - Rangeela Dal

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

Til Ke Gajak Recipe, How To Make Til Ke Gajak Recipe

How to makeTIL KE GAJAK?How to cookTIL KE GAJAK?Learn the recipeTIL KE GAJAKby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make TIL KE GAJAK

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
TIL KE GAJAK
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 12, 2016


Ingredients used in TIL KE GAJAK
• Sesame - 1 cup.
• Jaggery - 3/4 cup.
• Ghee - 2 tablespoons.
• Cardamom powder - 1/2 teaspoons.
Method:

1.Roast sesame on low flame stirring continuously to avoid it from spluttering out of the pan.
2.Boil jaggery in 1/2 cup water to form thick syrup.
3.When done, check its consistency by putting a drop of the syrup in a dish of cold water. If the drop stays firm the consistency is right.
4.Add the roasted sesame to the syrup. On a rolling board, spread a film of oil and spread the sesame-jaggery mixture.
5.Flatten it to 1 cm thickness. When the mixture is sufficiently cooled, cut into square pieces. Store in an airtight container.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Jan 01 2008

I love this dish! Infact I love all the recipes in this website. Keep up the good work!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter