TIL KE LADOO1 recipe,video recipe,how to make TIL KE LADOO1 recipe

TIL KE LADOO


Author Vahchef Servings 0 persons
Published September 12, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

Description
How to makeTIL KE LADOO?How to cookTIL KE LADOO?Learn the recipeTIL KE LADOOby vahchef.For all recipes visit vahrehvah.com

Ingredients of TIL KE LADOO

Ingredient Name Quantity Unit
sesame seeds  4 Cup
water  1/2 Cup
brown sugar or powdered jaggery  1 1/2 Cup
coconut, chopped finely into small pieces  1 Cup


Directions
1.Dry roast the sesame seeds until light brown in color.
2.Prepare syrup by boiling water and jaggery on low heat.
3.Add coconut pieces and simmer until syrup becomes thick and sticky.
4.Turn the heat off.
5.Add sesame seeds and mix well.
6.Allow the mixture to cool down.
7.Shape into balls quickly.
About Recipe
How to make TIL KE LADOO
(103 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
TIL KE LADOO
Restaurant Style TIL KE LADOO
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : September 12, 2007
Ingredients used in TIL KE LADOO
→ sesame seeds 4 Cup.
→ water 1/2 Cup.
→ brown sugar or powdered jaggery 1 1/2 Cup.
→ coconut, chopped finely into small pieces 1 Cup.
How to make the recipe:
1.Dry roast the sesame seeds until light brown in color.
2.Prepare syrup by boiling water and jaggery on low heat.
3.Add coconut pieces and simmer until syrup becomes thick and sticky.
4.Turn the heat off.
5.Add sesame seeds and mix well.
6.Allow the mixture to cool down.
7.Shape into balls quickly.

Recipe Tips by vahchef for TIL KE LADOO


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