1. Boil the rice.
2. Heat fat and fry the cashewnuts to a golden brown.remove and D fry curry leaves. remove. rain.
3. In the same fat, fry claned gingelly seeds, red chillies asafoetida and split black gram.
4. Remove and grind to a powder.
5. mix the powdred masala, fried cashewnuts, salt, limejuice and chopped curry leaves with rice.