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Til Rice

Til rice
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Til Rice Recipe, How To Make Til Rice Recipe

How to makeTil rice?How to cookTil rice?Learn the recipeTil riceby vahchef.For all recipes visit

About Recipe

How to make Til rice

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Til rice
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 06, 2016

Ingredients used in Til rice
• Rice - 500 grams.
• Gingelly seeds - 115 grams.
• Red chillies - 5 grams.
• Split black gram - 15 grams.
• Asafoetida - 1 pinch.
• Salt - to taste.
• Fat - 115 grams.
• Curry leaves - 1 springs.
• Cashewnuts - 15 grams.
• Lime - 1/2 teaspoons.

1. Boil the rice.

2. Heat fat and fry the cashewnuts to a golden brown.remove and D fry curry leaves. remove. rain.

3. In the same fat, fry claned gingelly seeds, red chillies asafoetida and split black gram.

4. Remove and grind to a powder.

5. mix the powdred masala, fried cashewnuts, salt, limejuice and chopped curry leaves with rice.

Cooking with images


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