sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Time Pass Phalli

Oats Chicken Mughlai

Oats Chicken Mughlai

Oats Chicken Mughlai is from ancient times of mughal cuisines with blend of spices and me...


Tomato Bath With Quinoa

Quick tomato quinoa bath is a vegan, nutritious meal. It has tomato, mint, quinoa . This ...


Puli Aval

There are many traditional breakfast recipes which can be prepared in just 5 minutes lik...


Banana & Tender Coconut Milk Drink

A natural healthy drink made with a blend of coconut water and coconut meat. Combining wi...

Badam milk shake with Custard

Badam Milk Shake With Custard

Tasty milkshake you will enjoy to utmost with flavors of almond and custard....

Guava Pickle

Guava Pickle

Guava pickle, a quick and easy pickle recipe with not more oil and very few ingredients....

Time Pass Phalli Recipe, How To Make Time Pass Phalli Recipe

Awesome snack with good nutritional value and very less preparation time to go.

About Recipe

How to make Time Pass Phalli

(6 ratings)
36 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
Time Pass Phalli
Author : Vahchef
Main Ingredient : Peanuts
Servings : 2 persons
Published date : February 08, 2019

Ingredients used in Time Pass Phalli
• Fresh peanuts {mungphalli} - 500 grams.
• Salt - to taste.
• Water - as required.
  • Wash fresh peanuts {you can use dry peanuts wtih shell also for this,just you have to soak it in water but fresh one are better}
  • Take around 1 litre of water in pressure cooker, add salt and then peanuts and cook this in pressure cooker untill 3 to 4 whistles.
  • For dry peanuts with shell youll require more whistles lets say 5 to 6.
  • Just remove the shells and peanuts are ready to eat.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Dr. J Posted on Tue May 13 2008

good catch sanjay.

Reply 0 - Replies
profile image

BakedUp Posted on Tue May 13 2008

hahaha...the whistle thing was funny..^^ Thanx Mr Vahchef!

Reply 0 - Replies
profile image

cyberninja17 Posted on Tue May 13 2008

Folks, you should try watching hte jeff dunham videos in the "related videos" section. He's one of hte funniest people around. I've seen him live.. oh btw, my mum used to make this on sunday afternoons. Love it. thank u

Reply 0 - Replies
profile image

bestiaccia Posted on Tue May 13 2008

I didn't know you could cook peanuts like that, wonderful!

Reply 0 - Replies
profile image

goodswati Posted on Tue May 13 2008

hello sir can you plz teach us how to make moong daal halwa..:)

Reply 0 - Replies
profile image

shree Posted on Tue May 13 2008

nuts should be washed before cooking. Little jaggery must be eaten in the last.

Reply 0 - Replies
profile image

Nita Nair Posted on Wed May 14 2008

love the way u present the show vahchef:) great sense o humour:)

Reply 0 - Replies
profile image

LvDaMuzic Posted on Thu May 22 2008

hey I used to eat tender peanuts with the outercover when i was very young, back then I used to think that is silly, after seeing you eating, now I will eat that boldly!!!

Reply 0 - Replies
profile image

tripleterrific Posted on Fri May 23 2008

1:54...hahahahah man!!! ur funny ..... and thanks for all those vids!!!!!

Reply 0 - Replies
profile image

mack754w Posted on Sun Jun 22 2008

love it

Reply 0 - Replies
profile image

beingoxymoronish Posted on Thu Jul 17 2008

I would suggest Baasha!!! hahaha!! Nice work Chef!! I watch your recipes for the recipes themselves, for the trivia and the funny comments too!! Good work!

Reply 0 - Replies
profile image

Asha KOTIAN Posted on Sat Aug 09 2008

hilarious !!!!!!! haha !!

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter