vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tindora & Methi Leaves Fried Rice

EGG RICE

Egg Rice

Egg Fried Rice is a favorite Indo-chinese food at Mumbai as well as other places in India...

Ridge Gourd Lemon Pulihora

Ridge Gourd Lemon Pulihora

Ridge Gourd Lemon Pulihora his south indian lemon rice or pulihora is a delicious and sim...

POTATO KOFTA BIRYANI

Potato Kofta Biryani

A fragrant, delicious biryani that will leave you asking for more. potato koftas a spicy ...

ULAVA CHARU VEGETABLE BIRYANI

Ulava Charu Vegetable Biryani

Little twist would not harm standard flavor. Does it? Ulava charu Biryani is around the m...

GINGER CAPSICUM FRIED RICE

Ginger Capsicum Fried Rice

This capsicum fried rice derives the taste from all green, red and yellow bell pepper alo...

Sesame seed Rice Til Rice

Sesame Seed Rice Til Rice

Sesame seeds are in black and white color. We can use any of these varieties for preparin...

Tindora & Methi Leaves Fried Rice Recipe, How To Make Tindora & Methi Leaves Fried Rice Recipe

Tindora & Methi Leaves Fried Rice tastes amazingly delicious with aromatic flavors of methi in combination with tasty tindora.

About Recipe

How to make Tindora & Methi Leaves Fried Rice

(14 ratings)
0 reviews so far
Prep time
25 mins
Cook time
20 mins
Total time
45 mins
Tindora & Methi Leaves Fried Rice
Author : Vahchef
Main Ingredient : Tindora Dondakai
Servings : 2 persons
Published date : March 15, 2019


Ingredients used in Tindora & Methi Leaves Fried Rice
• Water - as required.
• Salt - to taste.
• Soaked rice - 2 cup.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Dry red chili - 3 number.
• Cumin seeds - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Peanuts - 1 tablespoon.
• Curry leaves - 3 springs.
• Green chilies (chopped) - 4 number.
• Hing - 1 tea spoon.
• Tindora (chopped) - 8 number.
• Fresh coconut paste - 1/2 cup.
• Sugar - 1 tea spoon.
• Sambar powder - 1 tablespoon.
• Fenugreek leaves - 1/2 cup.
• Turmeric powder - 1 tea spoon.
Method:
  • Boil water in a vessel, season with salt, add soaked rice and cook it.
  • Heat oil in a pan, add mustard seeds, dry red chilies, cumin seeds, urad dal, peanuts, sauté till peanuts crackle, add curry leaves, chopped green chilies, turmeric powder, hing, chopped tindora pieces, salt and cook well.
  • Now add a pinch of sugar, fresh coconut paste, sambar powder, chopped fenugreek leaves, saute for about5 minutes, transfer the cooked rice, toss well and turn off theflame.

Delicious Tindora & Methi Leaves Fried Rice is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter