vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tindora & Methi Leaves Fried Rice

Veg Pulao

Veg Pulao

Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati),...

Capsicum masala rice

Capsicum Masala Rice

Capsicum rice or Capsicum rice recipe -This is easy to make and flavorful dish is a simpl...

Biryani masala

Biryani Masala

Biryani masala is a blend of whole garam masala spices lightly roasted and powdered. This...

STUFFED VEGETABLES WITH RICE

Stuffed Vegetables With Rice

This vegetarian version of stuffed tomatoes, zucchini, eggplant is so delicious. It is so...

HYDERABADI KHEEMA BIRYANI

Hyderabadi Kheema Biryani

Hyderabadi Kheema biryani is a fantastic dish made with mince meat and Basmati rice and ...

Chicken Masala Fry Biryani

Chicken Masala Fry Biryani

This biryani is slightly different from the usual method, the chicken is first fried and...

Tindora & Methi Leaves Fried Rice Recipe, How To Make Tindora & Methi Leaves Fried Rice Recipe

Tindora & Methi Leaves Fried Rice tastes amazingly delicious with aromatic flavors of methi in combination with tasty tindora.

About Recipe

How to make Tindora & Methi Leaves Fried Rice

(16 ratings)
0 reviews so far
Prep time
25 mins
Cook time
20 mins
Total time
45 mins
Tindora & Methi Leaves Fried Rice
Author : Vahchef
Main Ingredient : Tindora Dondakai
Servings : 2 persons
Published date : March 15, 2019


Ingredients used in Tindora & Methi Leaves Fried Rice
• Water - as required.
• Salt - to taste.
• Soaked rice - 2 cup.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Dry red chili - 3 number.
• Cumin seeds - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Peanuts - 1 tablespoon.
• Curry leaves - 3 springs.
• Green chilies (chopped) - 4 number.
• Hing - 1 tea spoon.
• Tindora (chopped) - 8 number.
• Fresh coconut paste - 1/2 cup.
• Sugar - 1 tea spoon.
• Sambar powder - 1 tablespoon.
• Fenugreek leaves - 1/2 cup.
• Turmeric powder - 1 tea spoon.
Method:
  • Boil water in a vessel, season with salt, add soaked rice and cook it.
  • Heat oil in a pan, add mustard seeds, dry red chilies, cumin seeds, urad dal, peanuts, sauté till peanuts crackle, add curry leaves, chopped green chilies, turmeric powder, hing, chopped tindora pieces, salt and cook well.
  • Now add a pinch of sugar, fresh coconut paste, sambar powder, chopped fenugreek leaves, saute for about5 minutes, transfer the cooked rice, toss well and turn off theflame.

Delicious Tindora & Methi Leaves Fried Rice is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter