vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tindora & Methi Leaves Fried Rice

NARALI BHAT

Narali Bhat

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

Palak Mirchi Pulihora

Palak Mirchi Pulihora

Delicious Palak Mirchi Pulihora is a spicy rice recipe with a sour touch....

MASALA GHEE RICE

Masala Ghee Rice

Masala ghee rice is one of the easiest and yummiest recipes you can prepare in a short p...

Prawn Fried Rice

Prawn Fried Rice

Prawn fried rice is a great dish which will sure impress your friends and family. Prawn f...

Chicken Masala Fry Biryani

Chicken Masala Fry Biryani

This biryani is slightly different from the usual method, the chicken is first fried and...

COCONUT RICE WITH QUINOA

Coconut Rice With Quinoa

This is a protein and fiber rich rice recipe. It is packed with good fats and added nuts ...

Tindora & Methi Leaves Fried Rice Recipe, How To Make Tindora & Methi Leaves Fried Rice Recipe

Tindora & Methi Leaves Fried Rice tastes amazingly delicious with aromatic flavors of methi in combination with tasty tindora.

About Recipe

How to make Tindora & Methi Leaves Fried Rice

(14 ratings)
0 reviews so far
Prep time
25 mins
Cook time
20 mins
Total time
45 mins
Tindora & Methi Leaves Fried Rice
Author : Vahchef
Main Ingredient : Tindora Dondakai
Servings : 2 persons
Published date : March 15, 2019


Ingredients used in Tindora & Methi Leaves Fried Rice
• Water - as required.
• Salt - to taste.
• Soaked rice - 2 cup.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Dry red chili - 3 number.
• Cumin seeds - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Peanuts - 1 tablespoon.
• Curry leaves - 3 springs.
• Green chilies (chopped) - 4 number.
• Hing - 1 tea spoon.
• Tindora (chopped) - 8 number.
• Fresh coconut paste - 1/2 cup.
• Sugar - 1 tea spoon.
• Sambar powder - 1 tablespoon.
• Fenugreek leaves - 1/2 cup.
• Turmeric powder - 1 tea spoon.
Method:
  • Boil water in a vessel, season with salt, add soaked rice and cook it.
  • Heat oil in a pan, add mustard seeds, dry red chilies, cumin seeds, urad dal, peanuts, sauté till peanuts crackle, add curry leaves, chopped green chilies, turmeric powder, hing, chopped tindora pieces, salt and cook well.
  • Now add a pinch of sugar, fresh coconut paste, sambar powder, chopped fenugreek leaves, saute for about5 minutes, transfer the cooked rice, toss well and turn off theflame.

Delicious Tindora & Methi Leaves Fried Rice is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter