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Tindora Fry


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Tindora Fry Recipe, Nariyal sukhi sabji, How To Make Tindora Fry Recipe

Tindora fry/ Dondakaya Vepudu is a Tindora fry is a very popular Andhra style preparation where the tindora vegetable are finely sliced deep fried and tempered with seasoning.

About Recipe

Kobbari vepudu, Thengai varuval, Narkel Bhaja

How to make Tindora Fry

(62 ratings)
25 reviews so far
Prep time
Cook time
20 mins
Total time
20 mins
Tindora Fry
Author : Vahchef
Main Ingredient : Coconut
Servings : 4 persons
Published date : February 22, 2019

Ingredients used in Tindora Fry
• Coconut pdr - 1 tablespoons.
• Chilli pdr - 1 teaspoons.
• Broken cashewnuts - 1 tablespoons.
• Urad wash - 1 tablespoons.
• Channadal - 1 teaspoons.
• Cumin seeds - pinch 0.
• Red chilli - 1 numbers.
• Mustard - pinch 0.
• Oil - 1 tablespoons.
• Tindora - 1 lbs.
• Turmeric - pinch 0.
• Hing ( optional) - pinch 0.
• Chopped coriander - 1 bunch.
• Chopped gr chilli (optional) - 2 numbers.
• Curry leaves - 1 springs.
  1. fry thinly sliced tindora and keep asideheat oil add tempering of red chilli , mustard,cumin,channadal,urad wash,broken cashew,curry leaves,add salt ,chilli pdr ,turmeric,coconut pdr and saute add fried tindora and toss serve hot with chapati ,rice.

Cooking with images Naral bhaji, Coconut , Thengini kai palya


Comments & Reviews


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Recent comments

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Dee Thakore Posted on Sat Dec 01 2007

a pound tindora with 1/2 pound "baby bella" mushrooms. this mashroom takes no time to cook. Try it!!

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mkhan54c Posted on Sat Dec 01 2007

hi chef can u plz show us how to make thai speciel fried rice. i ate this in bangladesh. i tried this at home in many ways but didn come right. u can call this indo style thai fried rice. thx in advanced.

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singhj16 Posted on Sun Jan 27 2008

its an awesome recipie..I tried this at home and turned out really good. thank you so much..for this recipie.

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VahChef Posted on Wed Apr 09 2008

at 350 try for 15 min

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Mohammed Nafeuzzaman Posted on Sun Apr 05 2009

Nuts play an IMPORTANT role!! HELL YEAH!!

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madisonelectronic Posted on Wed Dec 30 2009

@nafeuzzz We are going to fry your nuts.

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Nandish patel Posted on Tue Oct 19 2010

when i make tindora subzi i never ever deep fry because all the tidora will absorb the oil and you know that thats not healthy for your body.

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Clark Jones Posted on Sat Jan 15 2011

Thanks for your great vids! Im not clear on one thing: When you add the dal to the saute, are they already cooked or partially cooked?

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flavorfoodyweb Posted on Tue Feb 14 2012

watch?v=DH-wVTffKDA tindora fry

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anantha sudhakar Posted on Wed Jan 30 2013

hi chef ur recipies r really good i even try them every time. but can u tell me what and where is ur restaurant plzz

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whatevvadude Posted on Tue Feb 19 2013

Hi Sanjay, you are awesome!!! All the cooking that I know today is only because of you. I tried this Tindora fry for a potluck party and it came out so well, that everybody asked me for the recipe, I told them to check out this video. Thanks a lot

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mahima1100 Posted on Wed Jun 26 2013

Your recipes are awesome, and special thanks for giving hints while cooking it makes this site best then others; Thank you

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