vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tindora Fry

CAULIFLOWER MOONG DAL WITH DILL LEAVES

Cauliflower Moong Dal With Dill Leaves

CAULIFLOWER MOONG DAL WITH DIL LEAVES :Dal With Dil Leaves Recipe.Gobi Dal With Dil Leave...

KOTHIMIR VADI

Kothimir Vadi

Kothimbir Vadi Recipe – One more favorite Maharashtrian snack. Kothimbir is the Marathi w...

CHOW CHOW CHANNA DAL PORIYAL

Chow Chow Channa Dal Poriyal

This a nice combination recipe with chow chow(chyote) and bengal gram topped with coconut...

SIRIYALI

Siriyali

This is a South Indian Andhra recipe, famous in Rajahmundry....

SINDHI KADHI

Sindhi Kadhi

Sindhi Kadhi is very delicious and nutritious. This tangy Kadhi is made with roasted besa...

PRAWN BALCHAO

Prawn Balchao

This fiery dish from Goa (in coastal western India) is almost like a pickle! Do as the Go...

Tindora Fry Recipe, Nariyal sukhi sabji, How To Make Tindora Fry Recipe

Tindora fry/ Dondakaya Vepudu is a Tindora fry is a very popular Andhra style preparation where the tindora vegetable are finely sliced deep fried and tempered with seasoning.

About Recipe

Kobbari vepudu, Thengai varuval, Narkel Bhaja

How to make Tindora Fry

(29 ratings)
25 reviews so far
Prep time
mins
Cook time
20 mins
Total time
20 mins
Tindora Fry
Author : Vahchef
Main Ingredient : Coconut
Servings : 4 persons
Published date : December 02, 2016


Ingredients used in Tindora Fry
• Coconut pdr - 1 tablespoons.
• Chilli pdr - 1 teaspoons.
• Broken cashewnuts - 1 tablespoons.
• Urad wash - 1 tablespoons.
• Channadal - 1 teaspoons.
• Cumin seeds - pinch 0.
• Red chilli - 1 numbers.
• Mustard - pinch 0.
• Oil - 1 tablespoons.
• Tindora - 1 lbs.
• Turmeric - pinch 0.
• Hing ( optional) - pinch 0.
• Chopped coriander - 1 bunch.
• Chopped gr chilli (optional) - 2 numbers.
• Curry leaves - 1 springs.
Method:
  1. fry thinly sliced tindora and keep asideheat oil add tempering of red chilli , mustard,cumin,channadal,urad wash,broken cashew,curry leaves,add salt ,chilli pdr ,turmeric,coconut pdr and saute add fried tindora and toss serve hot with chapati ,rice.





Cooking with images Naral bhaji, Coconut , Thengini kai palya






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • Dee Thakore

    •  14  
    •  391  
    •  5  
   2007-12-01

a pound tindora with 1/2 pound "baby bella" mushrooms. this mashroom...

  • profile image
  • mkhan54c

    •  14  
    •  391  
    •  5  
   2007-12-01

hi chef can u plz show us how to make thai speciel fried rice. i ate this in ban...

  • profile image
  • singhj16

    •  14  
    •  391  
    •  5  
   2008-01-27

its an awesome recipie..I tried this at home and turned out really good. thank y...


  • profile image
  • VahChef

    •  14  
    •  391  
    •  5  
   2008-04-09

at 350 try for 15 min

 
  • profile image
  • Mohammed Nafeuzzaman

    •  14  
    •  391  
    •  5  
   2009-04-05

Nuts play an IMPORTANT role!! HELL YEAH!!

 
  • profile image
  • madisonelectronic

    •  14  
    •  391  
    •  5  
   2009-12-30

@nafeuzzz We are going to fry your nuts.

 

  • profile image
  • Nandish patel

    •  14  
    •  391  
    •  5  
   2010-10-19

when i make tindora subzi i never ever deep fry because all the tidora will abso...

  • profile image
  • Clark Jones

    •  14  
    •  391  
    •  5  
   2011-01-15

Thanks for your great vids! Im not clear on one thing: When you add the dal to t...

  • profile image
  • flavorfoodyweb

    •  14  
    •  391  
    •  5  
   2012-02-14

watch?v=DH-wVTffKDA tindora fry

 

  • profile image
  • anantha sudhakar

    •  14  
    •  391  
    •  5  
   2013-01-30

hi chef ur recipies r really good i even try them every time. but can u tell me...

  • profile image
  • whatevvadude

    •  14  
    •  391  
    •  5  
   2013-02-19

Hi Sanjay, you are awesome!!! All the cooking that I know today is only because...

  • profile image
  • mahima1100

    •  14  
    •  391  
    •  5  
   2013-06-26

Your recipes are awesome, and special thanks for giving hints while cooking it m...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group