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Tindora Rice

Tindora rice
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Tindora Rice Recipe, How To Make Tindora Rice Recipe

How to makeTindora rice?How to cookTindora rice?Learn the recipeTindora riceby vahchef.For all recipes visit

About Recipe

How to make Tindora rice

(8 ratings)
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Prep time
Cook time
Total time
0 mins
Tindora rice
Author : Vahchef
Main Ingredient : tindora dondakai
Servings : 0 persons
Published date : November 16, 2016

Ingredients used in Tindora rice
• Pulao masala - 1-2 tablespoons.
• Green chilles - 2 numbers.
• Cinnamon sticks - 2 numbers.
• Curry leaves - 2 numbers.
• Ginger garlic paste - 1 tablespoons.
• Jeera - 1 tablespoons.
• Onions - 2 small.
• Tindora - 20 numbers.
• Rice - 2 cup.
• Garam masala (optional) - 1/2 - 1 tablespoons.
• Oil - .
• Salt - .
• Corriander leaves - .
Chop the tindora as you do for Masala curry. (Cut one side without splitting into two, and do the same on the revese side. When you are done, it will be like 4 pieces intact). Take Oil in a kadai and let it heat. Add curry leaves, Jeera, Cinnamon Sticks, Ginger Garlic paste to the oil and fry for one minute. Add onions to the above and fry for 3 minutes or until they become translucent. Add Tindora, Cover it and cook for about 5 minutes or till they become tender. Add the masalas and salt at this point. Add Rice and fry for a minute or two. . At this point, transfer the contents to the pressure cooker/ rice cooker. Add water according to the rice quantity. (Generally if Basmati: 2and1/2 cups) Just before rice is done, add the coconut and coriander to the rice and mix it once. Take it in a vessel and serve hot with Raita.

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vahuser Posted on Mon Jul 05 2010

This recipe is a true delight ! When I made it I added about 3 table spoons of coconut milk to the mixture meant for pressure cooking as elucidated in the above recipe, mixed it and then turned on the pressure cooker. The coconut milk enhances the ta

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