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Tiny Shrimps In Mustard Gravy

tiny shrimps in mustard gravy
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Tiny Shrimps In Mustard Gravy Recipe, How To Make Tiny Shrimps In Mustard Gravy Recipe

How to maketiny shrimps in mustard gravy?How to cooktiny shrimps in mustard gravy?Learn the recipetiny shrimps in mustard gravyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make tiny shrimps in mustard gravy

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
tiny shrimps in mustard gravy
Author : Vahchef
Main Ingredient : Shrimp
Servings : 0 persons
Published date : November 04, 2016


Ingredients used in tiny shrimps in mustard gravy
• Chopped onion - 1/2 cup.
• Cumin powder - 1/4 tablespoons.
• Turmeric - 1/4 teaspoons.
• Salt - 1/2 teaspoons.
• Green chilli - 1 numbers.
• Mustard seeds - 1/4 tablespoons.
• Vegetable oil - 4 tablespoons.
• Mustard paste - 2 tablespoons.
• Tiny shrimps - 1 pound.
• Potatoe - 1/2 cup.
• Chopped tomato - 1/4 cup.
• Mustard oil - 1/2 teaspoons.
Method:
firstly wash the tiny prawns and mix a little salt and turmeric with it.saute the shrimps for 3-4 minutes.cut the potato to 1/2inch cubes.then in a pan put oil, add mustard seeds when oil is hot.as the mustard seeds splutter add cut green chilli and chopped onions.fry for 1-2 minutes and add the cut potatoes,turmeric,salt,cumin powder and fry it till potatoes are 75% cooked.then add the chopped tomatoes.cover it till the tomatoes are half cooked.then with a strainer add the mustard paste and the mustard oil.add a little water and as it boils add the fried shrimps.cover it as the water evaporates and the flavour of the shrimp is mixed with the gravy.serve it hot with rice.





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