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Tiramisu

TIRAMISU
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Tiramisu Recipe, How To Make Tiramisu Recipe

italian dessert made with mascarpone cheese . raw eggyolks, espresso and ladyfingers[variety of biscuits]

About Recipe

How to make TIRAMISU

(89 ratings)
0 reviews so far
Prep time
25 mins
Cook time
mins
Total time
25 mins
TIRAMISU
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : June 20, 2018


Ingredients used in TIRAMISU
• Lady fingers - 2 dozens.
• Mascarpone cheese - 1 lbs.
• Sugar - 3 tablespoons.
• Espresso[instant variety] strong, cooled - 1 1/2 cup.
• Egg yolks - 6 .
• Bittersweet chocolate for garnish - 1/2 cup.
• Dark rum - 2 teaspoons.
Method:
In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese and beat until smooth. Add 1 tablespoon of espresso and mix until thoroughly combined. In a small shallow dish, add remaining espresso and rum. Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart. Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom. Spread evenly 1/2 of the mascarpone mixture over the ladyfingers. Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture. Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours. Before serving, sprinkle with chocolate shavings. *RAW EGG WARNING: recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.





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