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Toasted Ravioli

Toasted Ravioli
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Toasted Ravioli Recipe, How To Make Toasted Ravioli Recipe

How to makeToasted Ravioli?How to cookToasted Ravioli?Learn the recipeToasted Ravioliby vahchef.For all recipes visit

About Recipe

How to make Toasted Ravioli

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Toasted Ravioli
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 03, 2016

Ingredients used in Toasted Ravioli
• Eggs - 2 numbers.
• Salt and pepper - to taste.
• Italian bread crumbs - 1 1/2 cup.
• Parmigiano-reggiano - .
• Ravioli, - 12 large.
• Virgin olive oil - 5 teaspoons.
• Garlic, finely chopped - 3 clove.
• Roasted red peppers - 2 numbers.
• Crushed tomatoes - 1 14 oz.
Beat eggs with a splash of milk seasoned with salt and pepper in a shallow dish. Combine bread crumbs with cheese and parsley in a second dish. Coat the ravioli in egg, then bread crumbs. Heat 3 tablespoons extra-virgin olive oil over medium heat in a skillet and toast the ravioli until deep golden brown, 3 to 4 minutes on each side. In a small sauce pot heat the remaining extra-virgin olive oil, garlic and red pepper flakes over medium-low heat. Grind the roasted peppers in the food processor and add to garlic after it has sauteed for a couple of minutes. Stir in tomatoes and season the sauce with salt and pepper. When ready to serve, transfer sauce to a small bowl. Surround the sauce with toasted ravioli for dipping and serve.

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