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Toasted Ravioli

Toasted Ravioli
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Toasted Ravioli Recipe, How To Make Toasted Ravioli Recipe

How to makeToasted Ravioli?How to cookToasted Ravioli?Learn the recipeToasted Ravioliby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Toasted Ravioli

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Toasted Ravioli
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in Toasted Ravioli
• Eggs - 2 numbers.
• Salt and pepper - to taste.
• Italian bread crumbs - 1 1/2 cup.
• Parmigiano-reggiano - .
• Ravioli, - 12 large.
• Virgin olive oil - 5 teaspoons.
• Garlic, finely chopped - 3 clove.
• Roasted red peppers - 2 numbers.
• Crushed tomatoes - 1 14 oz.
Method:
Beat eggs with a splash of milk seasoned with salt and pepper in a shallow dish. Combine bread crumbs with cheese and parsley in a second dish. Coat the ravioli in egg, then bread crumbs. Heat 3 tablespoons extra-virgin olive oil over medium heat in a skillet and toast the ravioli until deep golden brown, 3 to 4 minutes on each side. In a small sauce pot heat the remaining extra-virgin olive oil, garlic and red pepper flakes over medium-low heat. Grind the roasted peppers in the food processor and add to garlic after it has sauteed for a couple of minutes. Stir in tomatoes and season the sauce with salt and pepper. When ready to serve, transfer sauce to a small bowl. Surround the sauce with toasted ravioli for dipping and serve.





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