Tofu Broccoli Stir Fry

Share
27 Ratings
18 Reviews
Print
Recipe By Vahchef
25 m
2 servings

Kolambi Chi Kavaln - Maharashtrian Prawn Curry

Kolambi Chi Kavaln is a traditional Maharastrian tangy shrimp curry originated along the ...

Sufyani Aloo Kurma

Potato is one of the most popular vegetable and a favourite dish to poori in south India ...

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fe...

Chicken With Spring Onion Masala

Sautéd spring onions combined with chicken is incredibly sweet and tasty, and make a perf...

Kaju Matar Usal

Kaju Matar Usal is an excellent dish cooked in Maharashtrian style - Cashew nuts cooked w...

Aratikaya Nuvula Karam

This is Andhra style raw plantain fry coated with spicy homemade sesame powder served as ...

Tofu Broccoli Stir Fry Recipe, How To Make Tofu Broccoli Stir Fry Recipe

Name: Tofu Broccoli Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Tofu and Broccoli stir fry is a tasty dish that you can cook for lunch or dinner. The good thing about this recipe is its ease in preparation and the ingredients are readily available in most supermarkets.

About Recipe

How to make Tofu Broccoli Stir Fry

(27 ratings)

18 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Broccoli

Servings : 2 persons
Published date : March 11, 2019

Ingredients used in Tofu Broccoli Stir Fry
• Tofu - 5 piece.
• Vinegar - 1/2 tea spoon.
• Chili paste - 1 tea spoon.
• Soya sauce - 1/2 tea spoon.
• Ginger chopped - 1/2 tea spoon.
• Garlic chopped - 1 tea spoon.
• Oil - 2 tablespoons.
• Chili flakes - 1 tablespoon.
• Salt - to taste.
• Sugar - 1/2 tea spoon.
• Broccoli florets - 5 no.
• Corn starch - 2 teaspoons.
• Chopped spring onions - 3 no.
• Stock - 2 cup.
Method:
Take the broccoli and cut them into florets and tofu also cut them in to length wise Take corn starch in a bowl, add salt, chili flakes by using water, make it like a thick paste. Heat oil in a pan, add the tofu (dip it in the corn starch mixture) cook it on all sides till golden brown in colour, in this add chopped garlic, chopped ginger, soya sauce, chili paste, vinegar, sugar, spring onions, add stock (chicken stock, or vegetable stock), salt. Add broccoli and stir fry add corn starch slurry, mix it well and switch off the flame