Tofu Broccoli Stir Fry

Share
35 Ratings
18 Reviews
Print
Recipe By Vahchef
25 m
2 servings

Spinach And Potato Parcels

Spinach and potato parcels is a snack recipe prepared with spinach, sweet corn and potato...

Green Coconut Paya

The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion i...

Prawns Cooked In Garlic, Dil And Spinach Leaves

This awesome prawns curry gets its amazing flavor with addition of garlic, dill leaves an...

Stuffed Bell Pepper Salan Curry For Biryani

Delicious Stuffed Bell Pepper Salan is a perfect side dish to have biryani, pulov or any ...

Dal For Dal Bati Churma

A Rajasthani specialty combination of mixed lentils served with fried bread. High in pro...

Kaala Charu

Aatukal curry is made of lamb or goat's leg often referred to people having a cold or flu...

Tofu Broccoli Stir Fry Recipe, How To Make Tofu Broccoli Stir Fry Recipe

Name: Tofu Broccoli Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Tofu and Broccoli stir fry is a tasty dish that you can cook for lunch or dinner. The good thing about this recipe is its ease in preparation and the ingredients are readily available in most supermarkets.

About Recipe

How to make Tofu Broccoli Stir Fry

(35 ratings)

18 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Broccoli

Servings : 2 persons
Published date : March 11, 2019

Ingredients used in Tofu Broccoli Stir Fry
• Tofu - 5 piece.
• Vinegar - 1/2 tea spoon.
• Chili paste - 1 tea spoon.
• Soya sauce - 1/2 tea spoon.
• Ginger chopped - 1/2 tea spoon.
• Garlic chopped - 1 tea spoon.
• Oil - 2 tablespoons.
• Chili flakes - 1 tablespoon.
• Salt - to taste.
• Sugar - 1/2 tea spoon.
• Broccoli florets - 5 no.
• Corn starch - 2 teaspoons.
• Chopped spring onions - 3 no.
• Stock - 2 cup.
Method:
Take the broccoli and cut them into florets and tofu also cut them in to length wise Take corn starch in a bowl, add salt, chili flakes by using water, make it like a thick paste. Heat oil in a pan, add the tofu (dip it in the corn starch mixture) cook it on all sides till golden brown in colour, in this add chopped garlic, chopped ginger, soya sauce, chili paste, vinegar, sugar, spring onions, add stock (chicken stock, or vegetable stock), salt. Add broccoli and stir fry add corn starch slurry, mix it well and switch off the flame