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Tom Kha Gai

Tom Kha Gai
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Tom Kha Gai Recipe, How To Make Tom Kha Gai Recipe

How to makeTom Kha Gai?How to cookTom Kha Gai?Learn the recipeTom Kha Gaiby vahchef.For all recipes visit

About Recipe

How to make Tom Kha Gai

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Tom Kha Gai
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 02, 2016

Ingredients used in Tom Kha Gai
• Soup broth (chicken stock) - 16 numbers.
• Kaffir lime leaves, shredded - 4-5 numbers.
• Fresh lemongrass, bruised to release flavor - 4-5 oz.
• Galangal sliced - 1 numbers.
• Fish sauce - 4 tablespoons.
• Lime juice - 2 tablespoons.
• Chicken breast - 4 fl. oz..
• Coconut milk - 4 grams.
• Small red thai chile peppers, slightly crushed - to taste.
• Coriander (cilantro) leaves - to taste.
Heat the stock, add the lime leaves, lemongrass, galangal, fish sauce, and lime juice. Stir thoroughly,
bring to a boil, and add the chicken and coconut milk, then the chile peppers. Bring back to the boil,
lower the heat to keep it simmering and cook for about 2 minutes (until the chicken is cooked through).

Cooking with images


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