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Tomato And Onion Raita

Tomato and Onion Raita
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Tomato And Onion Raita Recipe, How To Make Tomato And Onion Raita Recipe

How to makeTomato and Onion Raita?How to cookTomato and Onion Raita?Learn the recipeTomato and Onion Raitaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Tomato and Onion Raita

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
4 mins
Total time
14 mins
Tomato and Onion Raita
Author : Vahchef
Main Ingredient : Curd/yogurt
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Tomato and Onion Raita
• Udad dal (black gram) - 1/2 teaspoons.
• Cumin seeds - 1/2 teaspoons.
• Mustard seeds - 1/2 teaspoons.
• Whole red chilli - 4 numbers.
• Oil - 2 teaspoons.
• Salt - 1/2 teaspoons.
• Garlic crushed - 1 clove.
• Cumin powder - 1/2 teaspoons.
• Onion - 1/4 large.
• Tomato - 1 big.
• Yogurt - 16 fl. oz..
• Curry leaves - 1 springs.
• Fresh coriander leaves chopped - 2 tablespoons.
• Asafoetida - 1 pinch.
Method:
Take Yogurt in a bowl and whip it than add add cumin powder, Salt and crused garlic and mix well and set aside. Heat a non- stick pan and add 2 tsp of oil and add whole red chillies, mustard seeds, cumin seeds, udad dal, curry leaves and add Asafoetida at the end. add this seasoning into the bowl and mix well and garnish with fresh coriander leaves.





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