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Tomato Chicken Tarkari

Tomato Chicken Tarkari
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Tomato Chicken Tarkari Recipe, How To Make Tomato Chicken Tarkari Recipe

How to makeTomato Chicken Tarkari ?How to cookTomato Chicken Tarkari ?Learn the recipeTomato Chicken Tarkari by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Tomato Chicken Tarkari

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Prep time
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Cook time
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Total time
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Tomato Chicken Tarkari
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 25, 2016


Ingredients used in Tomato Chicken Tarkari
• Chicken, black and white, skinned, boned, and cut into 1.5-in. cubes - 2 lbs.
• Onion, chopped - 3 cup.
• Tomatoes, chopped - 2 cup.
• Chicken stock - 2 cup.
• Fenugreek - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Musturd seeds - 1 teaspoons.
• Dried red chilies - 3 numbers.
• Bay leaves - 2 leaf.
• Garlic, minced - 1 tablespoons.
• Ginger, minced - 1 tablespoons.
• Fresh red chilies, minced - 5 numbers.
• Turmeric - 1 teaspoons.
• Cumin powder - 1 tablespoons.
• Coriander powder - 1 tablespoons.
• Fresh ground pepper - 1 teaspoons.
• Musturd oil - 4 tablespoons.
• Salt - to taste.
• Chopped cilantro for garnish - 2 tablespoons.
Method:
In large bowl, combine chicken pieces, pepper, turmeric, and salt; toss well. In a non-stick sauce pan, heat oil. To the hot oil, add fenugreek seeds and fry until they turn dark. Add cumin seeds, musturd seeds, dried red chilies and bay leaves; fry for 15 sec. Add chopped onions, and fry until brown. Put garlic and ginger into the onion mixture; fry for 30 sec. To this mixture, add cumin, coriander, minced chili. Mix it well for a minute or so on low heat. Increase the heat to medium, and transfer chicken pieces into the spice mixture; stir well to brown. Add tomatoes, chicken stock to the browned chicken. Lower the heat to low and let simmer until chicken pieces are tender, and the sauce has thickened up to a desired consistency, about 35-45 min. When cooked, turn off the heat and add chopped cilantro to garnish. Serve hot with rice, and or roti.





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