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Tomato Chutney

Tomato chutney
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Tomato Chutney Recipe, How To Make Tomato Chutney Recipe

This type of chutney is easy to make & really spicy .It consumes really less time.This chutney does not require any tempering.

About Recipe

How to make Tomato chutney

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Tomato chutney
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : June 12, 2018


Ingredients used in Tomato chutney
• Cumin seeds - 1 teaspoons.
• Garlic cloves - 5 piece.
• Tamarind - to taste.
• Green chillies ( medium size) - 6 numbers.
• Tomatoes - 6 numbers.
• Chopped corinader leaves - small.
• Oil - 4 teaspoons.
• Salt - to taste.
Method:
First take tomatoes , wash them and cut them into pieces and keep a side. In a Pan add oil, tamarind, green chillies,cut pieces of tomatoes and with closed lid cook them till water from tomatoes evaporates. In a blender,first blend the cumin seeds,salt ,garlic cloves, tamarind ( from pan) and green chillies (from pan). finally add cooked tomatoes and blend it to a fine paste. At last garnish with chopped coriander leaves and serve it. same procedure can be used for making any vegetable chutney.





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