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Tomato-coconut Soup

TOMATO-COCONUT SOUP
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Tomato-coconut Soup Recipe, How To Make Tomato-coconut Soup Recipe

How to makeTOMATO-COCONUT SOUP?How to cookTOMATO-COCONUT SOUP?Learn the recipeTOMATO-COCONUT SOUPby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make TOMATO-COCONUT SOUP

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
TOMATO-COCONUT SOUP
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in TOMATO-COCONUT SOUP
• Tomatoes - 500 grams.
• Coconut - 1 numbers.
• Pepper powder - to taste.
• Salt - to taste.
• Water - 3 cup.
• Butter - 1 tablespoons.
• Corn flour - 1 tablespoons.
• Sugar - 1 tablespoons.
Method:
Add one cup of water to the grated coconut, liquidise and strain. In the coconut milk add corn flour and stir. Melt butter over low heat. Add and saut for 2 minutes. Add tomatoes and rice. Add 5 cups of water and boil for 20 minutes. Strain the soup through a fine shift. Add coconut milk to the strained soup. Mix sugar. Heat over medium heat and bring it to two boils. Add salt, pepper and sugar. Serve warm.





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vahuser Posted on Fri Jan 27 2012

why do you add tomato and rice and what quantity of rice is required?

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